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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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![]() "S Viemeister" > wrote in message ... > Wayne Boatwright wrote: >> On Mon 24 Aug 2009 06:55:43a, S Viemeister told us... >> >>> Yesterday, I bought an extra two-cup Pyrex measuring jug, as it's a >>> frequently used size, and I've been known to break them... >>> >>> Today I used it for melting butter in the microwave - and found the >>> handle to be quite warm after only a minute. _None_ of my other Pyrex >>> ware has ever done this. The colour of the glass was a bit greener than >>> my older stuff, but I have yellowish-, aqua- and blue-tinted Pyrex, none >>> of which get warm when microwaved. >>> >>> Has anyone else noticed this? >>> >> >> Actually, no, and I have a fairly wide range of Pyrex and Anchor Hocking >> measuring cups. >> > I have a wide range of various Pyrex items, too (and FireKing), and have > had no problems with them - but I've had them for quite some time. I'm > wondering about the new stuff, though. Pyrex seems to be produced by a > number of different companies now, and perhaps some of them are cutting a > few corners? In the last year I have bought two 'sets' of Pyrex - basically they are pyrex pans and bowls. I noticed that one set is much heavier than the other. Perhaps sand is getting more expensive? :-)) Dee Dee |
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