Home |
Search |
Today's Posts |
![]() |
|
Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.equipment
|
|||
|
|||
![]() "Dee Dovey" > wrote in message ... > > "Wayne Boatwright" > wrote in message > 5.247... >> On Sat 19 Sep 2009 07:48:40p, Bob Terwilliger told us... >> >>> Dee Dee wrote: >>> >>>> Using Tibetan bells, alongside an Indian stainless steel bowl being >>>> stricken with an enchilda spatula to chase away Mr. bear .... >>>> >>>> I noticed while doing so that there was some wet black water spots that >>>> were flung onto the bowl, and some of the same water at the hinge of >>>> the >>>> spatula. For the life of me I cannot imgine where the wet came from. >>>> (Yes, it was a clean bowl and clean spatula.) >>>> >>>> Now that it is dry, rubbing my hands on the spots, they rub off like >> rust >>>> and smell like iron. >>>> >>>> http://tinypic.com/view.php?pic=2hd09dd&s=4 >>> >>> The handle of the spatula is hollow, and water gets inside. >>> >>> Bob >>> >>> >> >> I find if I put my stainless steel whisks with the large cylindrical >> handles in the diswasher handle-end down, a small amount of water >> manages >> to get inside the handle through the holds where the wires enter the >> handle. If I put them in whisk-end down, water either doesn't accumulate >> or manages to drain out by the end of the dishwashing cycle. >> >> Wayne Boatwright >> > > > > This spatula hadn't been washed in the dishwasher; mainly because it is > about 16" long and the spatula part is almost 6" wide and it has sharp > teeth. > > Looking at it, I can see where I may have/probably soaked it, and the > water did 'stay' under the soldered connection, and it came out when I > beat it against a pan; but it has been some time since I used it; must've > stayed there a loooong time. I think you're right on the money. > > It is called an enchilada spatula that Bayless sold. I love it for > cutting lasagne, too. > > Thanks for your response, Wayne. > Stay well, > Dee Dee > > > Update: Put spatula handle up over where any of the fittings were, in a pan of boiling water and boiled about 20 minutes. No-nothing (scum, dark specs, etc) in the water; clear as a bell. So I guess it's clean as a whistle now. Dee Dee |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Golden Bear | Restaurants | |||
Bear with me for awhile. . . | General Cooking | |||
BEAR | General Cooking | |||
Banging recipes | General Cooking | |||
Bear's leeks are upon us | General Cooking |