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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I had an inexpensive Toastmaster® "Hand Blender" It was fine for the
occasional use I gave it like pureeing stuff and making mayonnaise. Last week I was pureeing some carrots and squash and the damned thing went "pop" and started smoking. I need a new one. I don't want to spend more than $50 for something I don't use that often. I've looked at a few brands, but I'd like some recommendations from the folks here. I don't want a bunch of attachment gizmos that I don't need, just a stick blender with maybe a straignt-sided container for mayonnaise making (which would be nice but not necessary as I have a peanut butter jar) TIA, Janet -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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