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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Hi: I'm looking for a flame (orange/red) lid for an older #20 size le
creuset sauce pan. This is a 2 quart pan with a pour spout and a wooden handle. According to le creuset staff, newer #20 lids might not fit, because they are for 2.5 quart pans. If you think you might have something, let me know. You can email me directly at: thanks, Rich |
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