Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Sailing Fan
 
Posts: n/a
Default Looking @ Countertop Convection and Deck Ovens

We are looking into several small ovens, probably will buy two to use in
a new baking department in a country store... we will make all sorts of
things, cookies, pastry, pie, cake, rolls, bread, etc.
We have it narrowed down to the following models...

Cadco OV-600 $1910
4 full sheets @ 3” spacing, 500° max, 6000 watts 220 volt

Moffat Turbofan E-32 $2410
4 full sheets @ 5” spacing, 600° max, 6660 watts 220 volt
6 full sheets w/ cookie kit
We like this one, with 5" spacing, it is less likely we will pull racks
to fit product in. With the "cookie kit" seems one could to an enormous
volume of cookies. Don't know if we can budget the extra $500. Seems
like this is a better oven for our needs.

Bakers Pride DP-2 (pizza capable) $1890
2) 5” ceramic decks 21x21, 700° max. 5050 watts
This would be an OK little bread oven?

Bakers Pride P48S $2140
2) 7” ceramic decks 21x21, 550° max, 4300 watts 220 volt
Will we need the extra 2"? Don't know. Doubtful we'd be able to do pizza
@ 550°, but then again, we haven't decided if we will do pizza.

Your opinions and experiences are appreciated!

  #2 (permalink)   Report Post  
Jumping Jack Flash
 
Posts: n/a
Default

> Bakers Pride DP-2 (pizza capable) $1890
> 2) 5” ceramic decks 21x21, 700° max. 5050 watts
> This would be an OK little bread oven?
>
> Bakers Pride P48S $2140
> 2) 7” ceramic decks 21x21, 550° max, 4300 watts 220 volt
> Will we need the extra 2"? Don't know. Doubtful we'd be able to do pizza
> @ 550°, but then again, we haven't decided if we will do pizza.


I would look at Piper, as a source for the deck ovens. Not sure how the
price compares, but they are easy to use, and do a great job.


  #3 (permalink)   Report Post  
Jumping Jack Flash
 
Posts: n/a
Default

> Bakers Pride DP-2 (pizza capable) $1890
> 2) 5” ceramic decks 21x21, 700° max. 5050 watts
> This would be an OK little bread oven?
>
> Bakers Pride P48S $2140
> 2) 7” ceramic decks 21x21, 550° max, 4300 watts 220 volt
> Will we need the extra 2"? Don't know. Doubtful we'd be able to do pizza
> @ 550°, but then again, we haven't decided if we will do pizza.


I would look at Piper, as a source for the deck ovens. Not sure how the
price compares, but they are easy to use, and do a great job.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Countertop ovens theChas. General Cooking 0 07-01-2008 11:46 PM
True Convection countertop oven [email protected] Cooking Equipment 1 01-01-2007 08:36 PM
Convection Ovens / Fan Ovens??? Wayne Boatwright Cooking Equipment 8 03-02-2005 01:26 PM
Looking @ countertop convection and deck ovens Sailing Fan Baking 0 19-08-2004 05:08 AM
Countertop convection oven vs. Microwave/Convection hood sid Cooking Equipment 2 23-06-2004 03:35 PM


All times are GMT +1. The time now is 10:32 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"