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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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My microwave shorted and died and will be in the repair show for a
while. I need another microwave anyways (need 2 at the same time). I dont want a $40 toy (600 watt) microwave from wallmart. I want a 1200 watt or higher (2500 watt would be my functional limit, but even higher is ok I guess), and I want a 240v (high voltage) model with a home-like feel (telephone style number pad, window in door). I am sick of waiting 4-5 mins for a cup of water for tea to boil, I want it done in 10-40 secs, plus almost all my recipies and foods and cooking is done around a microwave, I rarly use a gas range. I have looked at the commercial Amanas and Panasonic Commercial Microwaves, I can live with them (strange number pad layout, small-ish and cube-ish inside), except they dont have a turntable. I dont know how important that is, but I've always bought turntable domestic microwaves before, and there is uneven cooking when I turn the turntable off. So can someone answer my questions. How important is a turn table? Do the high wattage (1600+) commercials need a turn table to cook evenly? Are there any high wattage commercials that have a turn table? Any other recomendations for me? |
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