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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Could anyone make a suggestion, or suggest a web site. on a sausage stuffer
for home use? I'd like one that could hold about 5 - 10 pounds of meat at a time. |
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![]() "tranch728" > wrote in message > Could anyone make a suggestion, or suggest a web site. on a sausage > stuffer > for home use? I'd like one that could hold about 5 - 10 pounds of meat at > a > time. > > www.thesausagemaker.com I have the 5# and like it. www.eldons.com A dozen others that I can't think of You will fins some links on my web page that will help. Check out the sausage ring. -- Ed http://pages.cthome.net/edhome |
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On Wed, 29 Sep 2004 11:47:00 -0500, tranch728 wrote:
> Could anyone make a suggestion, or suggest a web site. on a sausage > stuffer for home use? I'd like one that could hold about 5 - 10 pounds > of meat at a time. We have this one http://www.dakotahsausagestuffer.com/ Not too expensive, hydraulically powered, holds about 10 pounds. It takes a little practice to learn the controls. If you're careless with the valves, it'll squirt a counterful of skinless sausage in the blink of an eye. Martin -- Martin Golding | Real Men make hollandaise DoD #236 | over medium heat. Vancouver, WA |
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