Anybody is looking for chitarra abruzzese (carrature)? Please try here
http://www.abruzzo.com/prodotti/Prod...tml?idProd=125
Best regards

Do you ship to the US?
"maria" > wrote in message
om...
> Anybody is looking for chitarra abruzzese (carrature)? Please try here
> http://www.abruzzo.com/prodotti/Prod...tml?idProd=125
> Best regards

"emjtds" > wrote in message >...
> Do you ship to the US?
> "maria" > wrote in message
> om...
> > Anybody is looking for chitarra abruzzese (carrature)? Please try here
> > http://www.abruzzo.com/prodotti/Prod...tml?idProd=125
> > Best regards

Yes of course. You can choose between fedex (quick but expensive) or
snail mail (about two weeks but cheaper).
Saluti from Abruzzo
Maria

This is very interesting but there is no English on the page.

"maria" > wrote in message
om...
> Anybody is looking for chitarra abruzzese (carrature)? Please try here
> http://www.abruzzo.com/prodotti/Prod...tml?idProd=125
> Best regards

If you need the english version please try here
http://en.abruzzo.com/prodotti/Prodotto.html?idProd=120
Best regards
Maria from Abruzzo (forte & gentile -> strong & kind)

(maria) wrote in message . com>...
> Anybody is looking for chitarra abruzzese (carrature)? Please try here
> http://www.abruzzo.com/prodotti/Prod...tml?idProd=125
> Best regards

Here is a short description of Chitarra (Pasta maker)

In Abruzzi if you ask for chitarra abruzzese you can get pasta or this
very traditional tool, made by wood and thin steel wires. The wires
are placed very closer each other (about one mm) and you can stretch
them using the lateral keys. In dialect the tool is also know as lo
carrature.

How to make chitarra abruzzese pasta

To make pasta (chitarra abruzzese) for 6 person you need:
- 500gr durum wheat flour - 5 eggs - salt

Put flour on the wood table (spianatoia) leaving a crater (fontana) in
the middle. Break the eggs inside the crater and then knead it
lustily. Then leave the dough to stay for 15 minutes. After this time
stretch the sfoglia using the mattarello till obtaining a leaf as high
as the distance between wires (so you will have square section
spaghetti). To cut the leaf put it over the chitarra an press it with
mattarello.

This pasta is expecially good with ragu sauce, tomato and chili
pepper, amatriciana.

And do never forget to spread a good quantity of pecorino cheese over
it.

The chitarra we chose here has two sides for different width of
cutting. If you want you can buy also the mattarello as separate tool
as it is not included in the package.


***********************************
Saluti dall'Abruzzo e da Maria
Http://www.abruzzo.com
Tipical Produce from Abruzzo
***********************************

Here is a short description of Chitarra (Pasta maker)

In Abruzzi if you ask for chitarra abruzzese you can get pasta or this
very traditional tool, made by wood and thin steel wires. The wires
are placed very closer each other (about one mm) and you can stretch
them using the lateral keys. In dialect the tool is also know as lo
carrature.

How to make chitarra abruzzese pasta

To make pasta (chitarra abruzzese) for 6 person you need:
- 500gr durum wheat flour - 5 eggs - salt

Put flour on the wood table (spianatoia) leaving a crater (fontana) in
the middle. Break the eggs inside the crater and then knead it
lustily. Then leave the dough to stay for 15 minutes. After this time
stretch the sfoglia using the mattarello till obtaining a leaf as high
as the distance between wires (so you will have square section
spaghetti). To cut the leaf put it over the chitarra an press it with
mattarello.

This pasta is expecially good with ragu sauce, tomato and chili
pepper, amatriciana.

And do never forget to spread a good quantity of pecorino cheese over
it.

The chitarra we chose here has two sides for different width of
cutting. If you want you can buy also the mattarello as separate tool
as it is not included in the package.


***********************************
Saluti dall'Abruzzo e da Maria
Http://www.abruzzo.com
Tipical Produce from Abruzzo
***********************************