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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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My Sainted Mother's(tm) heirloom Cuisinart 10-cup model was the solid
workhorse of her kitchen, cutting, shredding, kneeding, mixing like no other modern piece of equipment. She showed me the proper way of pulsing to get uniform cuts, how to prevent the motor from burning out, and care-and-cleaning of the blades so the set are still sharp and shining like new. Upon inheriting it, it assumed the prized counter position on the prep-island. I often prefer using it over my more-modern model DFP-11, which has not had a similar track record. Two sleeve assemblies, a spindle, and one of the shredding discs blowing it's plastic welds are the ever-growing list of parts that have been replaced thus far. Well, time has started to work against it. The cheese shredder finally popped apart, leaving the stem broken away from the disk. The stem for my mom's model has a larger base and does not detach like the modern models. Are there any single blades still available out there? If so, would anyone happen to be able to point me towards a website? Many thanks! The Ranger |
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