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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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![]() this is an opinion query. thanks in advance. We've been looking at some retail fried chicken programs and have decided to go w/ Chester Chicken. They push the Giles brand. After a bit of research it becomes a bit obvious why. However, I think the Henny Penny w/ the autolift is a better thought out machine. - the Giles does not monitor the temp before it dips the basket, Henny P does. - the filtering process on both machines is tit for tat in my opinion. - Henny Penny I know has the energy star approval, can't find proof of this with Giles. - Henny Penny all over youtube including an 8 min company promo - the Colonel seems to have used a Henny Penny pressure fryer all these years. I had a total of approx 6 reasons why I felt the Henny is superior, but thinking before my coffee fix... hmmm feedback is much appreciated, thanks ck |
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