 |
|
| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.equipment
|
|||
|
|||
Ever break the handle on a Wusthof Classic knife?
A small chunk of plastic apparently just fell off the handle of our 4.5"
4066 "Utility knife." It's about 3/8" long and came from about 1/4" above the top rivet up to the bolster; it's a clean break. The knife's never been in the dishwasher and never been used for anything more than slicing vegetables, although it did have its annual sharpening this past November at Eversharp (http://www.eversharpknives.com/). Anybody ever have a Wusthof knife simply fall apart like that? -- Bert Hyman St. Paul, MN |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Minneapolis' Wusthof knife outlet closing | General Cooking | |||
| Newbie question: Wusthof santoku knife. | General Cooking | |||
| Minneapolis' Wusthof knife outlet closing | Cooking Equipment | |||
| Wusthof Hollow Santoku Knife (Grand Prix) | Cooking Equipment | |||
| Wusthof Classic 7-Inch Hollow Edge Santoku Knife | Cooking Equipment | |||
Threaded Mode
