On Friday, October 13, 2000 8:00:00 AM UTC+1, wrote:
> I'm looking to buy a new frying pan (approx 28cm) and grill pan
> (approx 26cm). I like the spec. of the SKK (titanium) range (as used
> by Delia Smith), but wondered what others may recommend. Price range
> up to £75 each.
>
> I particularly want something that I can heat until really hot, use
> without the need for more than a spot of oil and that is a doddle to
> clean the outside as well as the inside (maybe I'm asking too much?) -
> looks are unimportant.
>
> I've got other pans that were quite expensive, but after a few uses
> sealing meat or cooking steak, small blobs of 'stuff' seem to weld
> themselves to the inside and it can take ages to clean. And the
> outside eventually looks as if it has been used to smooth tarmac !
>
> Any suggestions will be much appreciated
>
> thanks
> Pete

A really old thread but in case anyone sees this, I thoroughly do not recommend SKK. I bought several of their pans and saucepans and all of them eventually lost the non-stick. It took between 2-5 years on average for it to come off. Given the high price I would have been better off buying brand new cheap non stick saucepans every 6 months. I had some of them replaced but eventually lost the receipts and SKK in Germany did not reply to my replacement request.