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Default Metal baking dishes

All,

I have stated looking for metal 2 and 3 qt baking dishes to be used for
Thanksgiving cooking, but first I guess I need to ask if they are
better/worse than glass? Glass dishes are easy to find, but they are
heavy, chip/break easily, and can't go from hot to cold quickly. Any
suggestions for make and models?

Thanks,
Dave
 
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