Home |
Search |
Today's Posts |
![]() |
|
Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.equipment
|
|||
|
|||
![]()
All,
I have stated looking for metal 2 and 3 qt baking dishes to be used for Thanksgiving cooking, but first I guess I need to ask if they are better/worse than glass? Glass dishes are easy to find, but they are heavy, chip/break easily, and can't go from hot to cold quickly. Any suggestions for make and models? Thanks, Dave |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Need Pyrex baking dishes? | General Cooking | |||
Glass pan vs. metal pan for baking | General Cooking | |||
Glass pan vs. metal pan for baking | Cooking Equipment | |||
Shallow, covered baking dishes | Cooking Equipment | |||
Re Metal & Yeast - Thank you! Now... another Q! | Sourdough |