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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Hi,
I'm still a ways from redoing my kitchen, but no reason not to work on its design now. One of the issues is which pro style range to buy. One annoyance with my current cheap Magic Chef is the closeness of the front and back burners. Put a large frying pan on one and you can only put a small pot on the other. Looking at specs of pro ranges this distance isn't one provided. To start this off, and for comparison, I went and measured the distance on my Magic Chef. Measured center-to-center I find 9 1/2" What is yours? Don <donwiss at panix.com>. |
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