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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Steve has it right. Hi Steve. Boker does make some
Ti knives that work OK. They aren't Ti but rather a Ti alloy with carbides. An interesting experiment but no advantage over stainelss steel unless, of course, your in the explosive ordnance disposal business and need non magnetic knives. Basically, titanium is a pretty poor knife blade material but a great marketing tool. Fred Knife Outlet http://www.knifeoutlet.com "Steve B." > wrote in message ... > Actually they are too soft to hold an edge. > > Steve > > Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged > Tools by Steve Bottorff > Copyright January 2002 Knife World Publications > www.sharpeningmadeeasy.com > > > > Louis Cohen wrote: > > Raelene wrote: > > > >> Hi all, > >> > >> I'd be interested to hear peoples' opinion on Titanium knife > >> sets...... I > >> don't know about buying then but they're generally available when you > >> order > >> another item from some home shopping tv show. for those in > >> Australia.... think > >> Bert Newton info. ads. > >> > >> Raelene > >> xxx > >> * When my ship comes in, my luck I'll be at the airport * > >> > >> Ozzie the cat - RIP 15th Oct, 2004 > >> > >> > >> > >> --- > >> Outgoing mail is certified Virus Free. > >> Checked by AVG anti-virus system (http://www.grisoft.com). > >> Version: 6.0.822 / Virus Database: 560 - Release Date: 22/12/04 > >> > >> > > I would think they might be too hard to sharpen at home. > > |
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