My husband came home to announce this is what he wanted for our new
kitchen remodel. Since I do the cooking, I went to check it out. The
door is sooo heavy and the oven so low, I was on my hands and knees in
the display. Has anyone else had that problem? I had wanted a gas
rangetop and seperate electic convection oven (FP), but now the sales
guy has talked my husband into the broiling meat capabilities of the
all gas Wolf.

Any suggestions? Does the Wolf do meat that much better than electric?
I thought electric did better broiling. Do I need to do weights and get
knee pads in order to enjoy the Wolf? Is there a down side to
seperating your rangetop and oven?