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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I am looking for a new 8-q pressure cooker. I have seen good reviews on the
Kuhn Rikon Duromatic lines. Apparently, Kuhn Rikon offers two lines - the regular and the "hotel" line. The "hotel" is labeled as professional quality and charged double of those regular line. Can someone tell me if it is worth the extra money to get the "hotel" line? For that matter, is it worth the extra money to buy the Kuhn Rikon!! Thanks for your input. -Mikey |
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