Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Mikey
 
Posts: n/a
Default Kuhn Rikon pressure cookers

I am looking for a new 8-q pressure cooker. I have seen good reviews on the
Kuhn Rikon Duromatic lines. Apparently, Kuhn Rikon offers two lines - the
regular and the "hotel" line. The "hotel" is labeled as professional
quality and charged double of those regular line. Can someone tell me if it
is worth the extra money to get the "hotel" line? For that matter, is it
worth the extra money to buy the Kuhn Rikon!! Thanks for your input.

-Mikey


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
On using pressure cookers... Omelet[_7_] General Cooking 2 07-09-2008 03:54 PM
Kuhn Rikon knife Sharon[_5_] Cooking Equipment 1 15-06-2007 08:37 PM
Kuhn Rikon PC assembly Pete Fraser Cooking Equipment 3 13-08-2005 06:59 PM
Feedback requested for Kuhn Rikon 7-Liter Stainless Steel Pressure Cooker My Aunt Fanny General Cooking 2 24-11-2003 03:14 AM
Pressure Cookers CaptCook General Cooking 9 06-10-2003 06:51 PM


All times are GMT +1. The time now is 06:13 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"