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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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![]() "Chad" > wrote in message oups.com... >I am considering getting an over-the-range microwave/convection oven or > an Advantium. Through a local appliance store I can get the Advantium > 120 for $30 more than the GE Profile Spacemaker Convection/Microwave > Oven (JVM1490). I have read mixed reviews on the Advantium 120. I am > not looking to cook 8x faster than a conventional oven. Should I go > for the Advantium 120 for only $30 more? > When we were looking for a new OTR microwave/convection, we asked about the Advantium. The salesman said the people that bought the 220 volt model liked them, but those that bought the 120 volt did no and they no longer carried them because of the complaint factor. We bought the mw/convection and like it. . |
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Edwin Pawlowski wrote:
> "Chad" > wrote in message > oups.com... > >>I am considering getting an over-the-range microwave/convection oven or >>an Advantium. Through a local appliance store I can get the Advantium >>120 for $30 more than the GE Profile Spacemaker Convection/Microwave >>Oven (JVM1490). I have read mixed reviews on the Advantium 120. I am >>not looking to cook 8x faster than a conventional oven. Should I go >>for the Advantium 120 for only $30 more? >> > > > When we were looking for a new OTR microwave/convection, we asked about the > Advantium. The salesman said the people that bought the 220 volt model > liked them, but those that bought the 120 volt did no and they no longer > carried them because of the complaint factor. We bought the mw/convection > and like it. . > > Cost was a much bigger factor when I was looking but given Edwins comment I'd probably choose the mw/convection again. I'm very please with the GE Prof. Performance unit that we have. -- Steve |
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