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Calphalon Hard-Anodized vs Non-stick Calphalon
Does anyone know if the Calphalon Commerical HARD-ANODIZED is the type of
Calphalon's pans that do NOT have the non-stick glaze on them, and are a bit heavier. Well, they SEEM a bit heavier. I seem to remember that the HARD-ANODIZED skillets like to stick and seasoning doesn't help- perhaps it is not the actual Calphalon brand, but the NSF brand. Thanks, dee |
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