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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Hello all and thank you for your time.
I know this has been discussed before but I needed a dumbed down version. My husband and I are very novice when it comes to cooking. That said, we have gone through our second set of teflon pots and pans. Noodles are sticking the the large pot and the pans have scratches (thanks to hubby using metal forks!). We saute a lot with our pans and cook a lot of eggs. So here's the question. I want to buy a new set of pots and pans. I know some don't like sets but for me they are easier and cheaper. What should I get, teflon or stainless steel? What brands should I look for (I would like the whole set to be under $200)? Any suggestions? Thanks, Sunshine |
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