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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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![]() Looking for a new 30", willing to spend from 1000 to 5K, but Ive heard some of the expensive ones are not worth the extra $$ Any suggestions ? Thanks ! |
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On Fri, 01 Jul 2005 22:25:09 -0500, sd > wrote:
>There are some pretty decent ranges out there for around US$1000, >such as Frigidaire's (and its Sears cousin, the Kenmore Elite) and >the Bosch range. Going up to US$3000-5000 will buy you more burners, >higher BTU output, more ovens, more features, and (a limited amount >of) ooh-ahh recognition The home versions of professional ranges do NOT have higher BTUs than the extra hot burners on the under $1000 models. You will NOT get high BTUs on ANY non-professional range. ------------ There are no atheists in foxholes or in Fenway Park in an extra inning game. ____ Cape Cod Bob Visit my web site at http://home.comcast.net/~bobmethelis Delete the two "spam"s for email |
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For what it's worth, I bought a Garland 30 inch freestanding gas range
about four years ago. It has four star pattern burners. I like it very well, but I sure think $3,000 was a ridiculous price for which to sell these. Its hottest burner is very hot, and the simmer burner is pretty good. The stove is a small beast to clean well, and the burners seem temperamental insofar as they frequently won't light from the electronic starter and need a match. I love the ceramic broiler element. It gets super hot. I hear Bluestar, the successor to Garland, has improved on what I bought. |
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BlueStar offers a 22K burner on their "professional style" range
"sd" > wrote in message ... > In article >, > Cape Cod Bob > wrote: > >> The home versions of professional ranges do NOT have higher BTUs than >> the extra hot burners on the under $1000 models. You will NOT get >> high BTUs on ANY non-professional range. > > I suppose it comes down to what each of us considers "high BTUs." My > Frigidaire tops out at 16,000 BTUs for one of the "power burners" -- > somewhat unusual for a range that goes for under a grand. However, > ranges from companies like Dacor, Viking, and Wolf have burners that > go up to 18,000 BTU (in the 30" size) -- and that's _every_ burner, > not just one or two. While that's not the BTUs kicked out by a > professional range, (BTW, _I_ didn't classify Dacor/Viking/Wolf > etc., as "home versions of professional ranges;" you did), they _do_ > offer more high-BTU burners than lower-priced ranges. > > sd |
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Yes, I did hear BlueStar is good, anyone else have one ?
> wrote in message oups.com... > For what it's worth, I bought a Garland 30 inch freestanding gas range > about four years ago. It has four star pattern burners. I like it very > well, but I sure think $3,000 was a ridiculous price for which to sell > these. Its hottest burner is very hot, and the simmer burner is pretty > good. The stove is a small beast to clean well, and the burners seem > temperamental insofar as they frequently won't light from the > electronic starter and need a match. > > I love the ceramic broiler element. It gets super hot. > > I hear Bluestar, the successor to Garland, has improved on what I > bought. > |
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