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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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![]() Looking for a new 30", willing to spend from 1000 to 5K, but Ive heard some of the expensive ones are not worth the extra $$ Any suggestions ? Thanks ! |
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For what it's worth, I bought a Garland 30 inch freestanding gas range
about four years ago. It has four star pattern burners. I like it very well, but I sure think $3,000 was a ridiculous price for which to sell these. Its hottest burner is very hot, and the simmer burner is pretty good. The stove is a small beast to clean well, and the burners seem temperamental insofar as they frequently won't light from the electronic starter and need a match. I love the ceramic broiler element. It gets super hot. I hear Bluestar, the successor to Garland, has improved on what I bought. |
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Yes, I did hear BlueStar is good, anyone else have one ?
> wrote in message oups.com... > For what it's worth, I bought a Garland 30 inch freestanding gas range > about four years ago. It has four star pattern burners. I like it very > well, but I sure think $3,000 was a ridiculous price for which to sell > these. Its hottest burner is very hot, and the simmer burner is pretty > good. The stove is a small beast to clean well, and the burners seem > temperamental insofar as they frequently won't light from the > electronic starter and need a match. > > I love the ceramic broiler element. It gets super hot. > > I hear Bluestar, the successor to Garland, has improved on what I > bought. > |
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