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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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hi all
Sorry all, but I cant get a definative answer through reading around...... for global knives: i have a watersharpener and was going to get a steel Should I get a ceramic or diamond steel bearing in mind that I have the watersharpener Also, I used the watersharpener (the shinaskin wheel job) on western knives (before realising I shouldnt have) with excellent results. Could this tool effectively regrind my other knives to a global angle then I could maintain them all the same way (they are just 18/10 and not expensive) Regards niall |
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