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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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We are looking for a new espresso machine. Anything we buy will have to be
ordered as there are none in stores nearby. Last one was a Gaggia. It has lasted probably 4 years but is now producting coffee which tastes burnt. Does anyone have an recommendations in the under $300 range? |
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![]() "BYDMORAN" > wrote in message ... > ...is now producting > coffee which tastes burnt. > > Does anyone have an recommendations... Change brands of coffee. |
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In message > - "The Man With
The Four Way Hips" > writes: :> :> :>"BYDMORAN" > wrote in message ... :>> ...is now producting :>> coffee which tastes burnt. :>> :>> Does anyone have an recommendations... :> :> :>Change brands of coffee. :> :> If you can disassemble the grouphead on your machine and haven't yet done so in order to give it a good cleaning, I'd start there. If you can backflush the machine and haven't done so recently, I'd do that. If you can replace the grouphead gasket and haven't done so recenty, I'd certainly do that. If that doesn't improve the taste of the coffee, you may need a new rig. If you don't have a good burr grinder, you won't get good espresso. Minimally, you need a Bodum Antigua (about $60); next step up is a Solis Maestro (about $120). And you can go higher for better results. Then you could spend the rest of your budget on a new machine -- maybe a Krups Gusto ($120), a Gaggia Carezza or a refurbed Gaggia Coffee or certain Saecos (Via Veneto or Classico). Believe me about the grinder. If you're using pre-ground coffee or a whirly-blade "bean whacker," a $300 or $1200 espresso machine will make worse coffee for you than will a Krups Gusto with a decent burr grinder like the Solis. I swear. More info -- much more -- at alt.coffee and at coffeegeek.com. Joe |
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"Joe Loewenstein" > wrote in message
om... : In message > - "The Man With : The Four Way Hips" > writes: : :> : :> : :>"BYDMORAN" > wrote in message : ... : :>> ...is now producting : :>> coffee which tastes burnt. : :>> : :>> Does anyone have an recommendations... :======= <whistle!> My little $100. Salton 3-in-1 does a pretty good job. But then, I don't make espresso that often... we also use a $ 20. French Press, too. Cyndi <Remove a "b" to reply> |
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Far as I can tell, someone wrote:
>We are looking for a new espresso machine. Anything we buy will have to be >ordered as there are none in stores nearby. >Last one was a Gaggia. It has lasted probably 4 years but is now producting >coffee which tastes burnt. >Does anyone have an recommendations in the under $300 range? You probably won't find a lasting machine for under $300. $400 minimum or you'll get something that won't have the pressure to make real espresso. Gaggia makes great machines, and I doubt the machine itself is the problem. The only cause of a burnt taste caused by the coffee maker (that I can think of) would be if there are coffee grounds stuck above the screen above the portofilter. There should be a screw to remove to drop the screen. Do so and clean it out. Lotsa muck collects there, right? As to the real cause of the burnt taste. First... don't buy the over-roasted beans that Starbies sells. They consistantly over-roast ALL their beans. Go to a good local shop for fresh beans or learn to roast your own. But first, go to Randy Glass' web site and read all about making great espresso. He really knows his stuff. Go ask questions on alt.coffee. They are a great bunch of people (many who own shops) who know about all there is to know about your problem. If you insist on getting a new machine, look at the Rancilio Sylvia, available from either http://www.wholelattelove.com/ or http://www.1st-line.com It's probably the most popular (quality) brand sold for home use in the U.S. Dave |
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"Baldy Cotton" > wrote in message
... : Far as I can tell, someone wrote: : >We are looking for a new espresso machine. Anything we buy will have to be : >ordered as there are none in stores nearby. : >Last one was a Gaggia. It has lasted probably 4 years but is now producting : >coffee which tastes burnt. : >Does anyone have an recommendations in the under $300 range? : : You probably won't find a lasting machine for under $300. $400 minimum : or you'll get something that won't have the pressure to make real : espresso. : : Gaggia makes great machines, and I doubt the machine itself is the : problem. The only cause of a burnt taste caused by the coffee maker : (that I can think of) would be if there are coffee grounds stuck above : the screen above the portofilter. There should be a screw to remove to : drop the screen. Do so and clean it out. Lotsa muck collects there, : right? : : As to the real cause of the burnt taste. First... don't buy the : over-roasted beans that Starbies sells. They consistantly over-roast : ALL their beans. : : Go to a good local shop for fresh beans or learn to roast your own. : <snip> ========== Hey Baldy, we've just started roasting our own. Lots of fun, much better results than any store-bought beans... now if DH would stop doing it in my kitchen and do it in the garage, I'd be much happier! LOL The majority of our beans we've been getting from Sweet Maria's. I love their site. It is SO much information. I think Rick (DH) also bought a couple of pounds from Zack & ..? Currently we're using my old Popcorn popper to roast them... we haven't needed to buy a roaster yet but we'll soon be checking into the possibilities, just in case. Cyndi <Remove a "b" to reply> |
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Far as I can tell, someone wrote:
>The majority of our beans we've been getting from Sweet Maria's. >I love their site. It is SO much information. Sweet Maria's is great, as is Peet's. >I think Rick (DH) also bought a couple of pounds from Zack & ..? Well, I know of Zack's Coffee, and I know of Zack and Dani Roasters, so maybe you've joined the two...? >Currently we're >using my old Popcorn popper to roast them... we haven't needed to >buy a roaster yet but we'll soon be checking into the >possibilities, just in case. I've had no success finding a working Poppery (no folks, the new models don't work. They melt.) I read about people finding them in yard sales for 50 cents, and in Salvation Army stores for a buck, but I have had no luck. Check into alt.coffee. Someone there just mentioned a new roaster coming on the market for less than $200 that they say is supposed to be the cats meow. |
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"Baldy Cotton" > wrote in message
... : Far as I can tell, someone wrote: : >The majority of our beans we've been getting from Sweet Maria's. : >I love their site. It is SO much information. : : Sweet Maria's is great, as is Peet's. ** I haven't looked at Peet's yet. I'll have to check it out. : : >I think Rick (DH) also bought a couple of pounds from Zack & ...? : : Well, I know of Zack's Coffee, and I know of Zack and Dani Roasters, so : maybe you've joined the two...? ** Yeah, it's Zack & Dani's. According to Rick, they sell coffee too. : : >Currently we're : >using my old Popcorn popper to roast them... we haven't needed to : >buy a roaster yet but we'll soon be checking into the : >possibilities, just in case. : : I've had no success finding a working Poppery (no folks, the new models : don't work. They melt.) I read about people finding them in yard sales : for 50 cents, and in Salvation Army stores for a buck, but I have had no : luck. : ** Darn. I had to get on Rick's case the other day so he wouldn't melt mine. Even though it's one of the older ones that you can roast with... it doesn't like doing 3 batches - one right after the other... especially when he/you're doing 4-5 minute full city roasts... : Check into alt.coffee. Someone there just mentioned a new roaster : coming on the market for less than $200 that they say is supposed : to be the cats meow. : ** Hmmm. I'll do just that. Thanks. I haven't been in that group for a while. Take care, Cyndi <Remove a "b" to reply> |
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