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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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![]() "Kate" > wrote in message om... > "H. W. Hans Kuntze" > wrote in message ws.com>... > > Kate wrote: > > > > > > > >indeed it is not. what *is* it now? other than charcoal? > > > > > >scraping has helped but it sounds and feels terrible. > > > > > > > Charcoal it is not, but carbon. > > > > I guess if it had actually been in flames it might be charcoal? > > > One thing that works, any alkaline liquid and let it sit over night. > > > > There are liquids like Sokoff or Carb-Off, but they are very expensive > > for what it is. > > > > For the home, baking soda works and so does sudsy ammonia, just prevent > > it from drying out (plastic bag) and give it time to soak, 24 hours is > > not too long. Just don't etch the aluminium. > > > > In the navy, we used Draino, that works, but etches the metal in a > > hurry. :-) > > > Draino is lye (sodium hydroxide) which is Oven Cleaner. (also Krud > Kutter and a couple other brands) I generally don't bother with oven > cleaner but buy Draino and mix it in a spray bottle. It's harsh but > it works for serious situations. > > I found that if I sprayed it with lye solution, set the timer for 5 > minutes, rinsed and scraped, it came off with some success. but it > was not fun. > > kate I believe that the issue is that the pot is made of aluminum. You shouldn't use oven clean on aluminum. |
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