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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I have a Saftborn steam extractor. Today it boiled dry in the bottom
pan, then the extracted grape juice burned dry. I can't use oven cleaner since it's aluminum. I'm trying to boil water with detergent in it but have little hope for it. any ideas? ===== Kate, http://www.cs.colorado.edu/~kolina/a...f-formula.html Mom to Ursula (8.5), Sage (6), Benno (2.7) Science is not belief, but the will to find out. |
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Kate wrote:
> > I have a Saftborn steam extractor. Today it boiled dry in the bottom > pan, then the extracted grape juice burned dry. I can't use oven > cleaner since it's aluminum. I'm trying to boil water with detergent > in it but have little hope for it. any ideas? > Leave it to soak for a day or two - no boiling necessary. Sugar dissolves in water, after all. I got burned jam out of me ally jam pan like this. Plum jam sticks harder than other sorts... ![]() -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
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![]() "Kate Dicey" > wrote in message ... > Kate wrote: > > > > I have a Saftborn steam extractor. Today it boiled dry in the bottom > > pan, then the extracted grape juice burned dry. I can't use oven > > cleaner since it's aluminum. I'm trying to boil water with detergent > > in it but have little hope for it. any ideas? > > > Leave it to soak for a day or two - no boiling necessary. Sugar > dissolves in water, after all. I got burned jam out of me ally jam pan > like this. Plum jam sticks harder than other sorts... ![]() > The problem is that it isn't sugar any longer. |
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Vox Humana wrote:
> > "Kate Dicey" > wrote in message > ... > > Kate wrote: > > > > > > I have a Saftborn steam extractor. Today it boiled dry in the bottom > > > pan, then the extracted grape juice burned dry. I can't use oven > > > cleaner since it's aluminum. I'm trying to boil water with detergent > > > in it but have little hope for it. any ideas? > > > > > Leave it to soak for a day or two - no boiling necessary. Sugar > > dissolves in water, after all. I got burned jam out of me ally jam pan > > like this. Plum jam sticks harder than other sorts... ![]() > > > > The problem is that it isn't sugar any longer. No, basically, it's caramelized sugar: soaks off nicely. -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
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![]() "Kate Dicey" > wrote in message ... > Vox Humana wrote: > > > > "Kate Dicey" > wrote in message > > ... > > > Kate wrote: > > > > > > > > I have a Saftborn steam extractor. Today it boiled dry in the bottom > > > > pan, then the extracted grape juice burned dry. I can't use oven > > > > cleaner since it's aluminum. I'm trying to boil water with detergent > > > > in it but have little hope for it. any ideas? > > > > > > > Leave it to soak for a day or two - no boiling necessary. Sugar > > > dissolves in water, after all. I got burned jam out of me ally jam pan > > > like this. Plum jam sticks harder than other sorts... ![]() > > > > > > > The problem is that it isn't sugar any longer. > > No, basically, it's caramelized sugar: soaks off nicely. > -- I guess when the OP said it was "burned" I didn't think that they meant "caramelized." Even during caramelization there is a transformation of the sugar into less soluble substances. According to Shirley Corrhier, there are over 138 compounds formed during the formation of caramel. Eventually the sugars would be turned into carbon. Been there. Done that. It's not pretty or water soluble. "Caramels are formed by a progressive dehydration of the sucrose molecule. At intervals during the heating of the sucrose solution there is some rapid boiling as more of the water leaves and some sudden foaming. There are approximately three sudden boiling stages and the residue after each stage contain more larger and less water soluble compounds. The initial products tend to have a bitter flavor but the later ones have a buttery or toffee note due to some molecular fragmentations. Some flavorful pyrolytic compounds formed include maltol, iso-maltol and hydroxymethylfurfuranone." |
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"Vox Humana" > wrote in message >...
> "Kate Dicey" > wrote in message > ... > > Kate wrote: > > > > > > I have a Saftborn steam extractor. Today it boiled dry in the bottom > > > pan, then the extracted grape juice burned dry. I can't use oven > > > cleaner since it's aluminum. I'm trying to boil water with detergent > > > in it but have little hope for it. any ideas? > > > > > Leave it to soak for a day or two - no boiling necessary. Sugar > > dissolves in water, after all. I got burned jam out of me ally jam pan > > like this. Plum jam sticks harder than other sorts... ![]() > > > > The problem is that it isn't sugar any longer. indeed it is not. what *is* it now? other than charcoal? scraping has helped but it sounds and feels terrible. ===== Kate, http://www.cs.colorado.edu/~kolina/a...f-formula.html Mom to Ursula (8.5), Sage (6), Benno (2.7) Science is not belief, but the will to find out. |
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![]() "Kate" > wrote in message m... > "Vox Humana" > wrote in message >... > > "Kate Dicey" > wrote in message > > ... > > > Kate wrote: > > > > > > > > I have a Saftborn steam extractor. Today it boiled dry in the bottom > > > > pan, then the extracted grape juice burned dry. I can't use oven > > > > cleaner since it's aluminum. I'm trying to boil water with detergent > > > > in it but have little hope for it. any ideas? > > > > > > > Leave it to soak for a day or two - no boiling necessary. Sugar > > > dissolves in water, after all. I got burned jam out of me ally jam pan > > > like this. Plum jam sticks harder than other sorts... ![]() > > > > > > > The problem is that it isn't sugar any longer. > > > indeed it is not. what *is* it now? other than charcoal? > > scraping has helped but it sounds and feels terrible. Yes, it probably is more charcoal than sugar. I wish I had a good suggestion beyond scraping. If the pan is heavy you might see if a sandblasting shop can clean it as a last resort. I have a SS pan that burned in an oil fire. I have tried everything from oven cleaner to paint stripper and nothing will remove the blacken residue. |
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"H. W. Hans Kuntze" > wrote in message ws.com>...
> Kate wrote: > > > > >indeed it is not. what *is* it now? other than charcoal? > > > >scraping has helped but it sounds and feels terrible. > > > > Charcoal it is not, but carbon. > I guess if it had actually been in flames it might be charcoal? > One thing that works, any alkaline liquid and let it sit over night. > > There are liquids like Sokoff or Carb-Off, but they are very expensive > for what it is. > > For the home, baking soda works and so does sudsy ammonia, just prevent > it from drying out (plastic bag) and give it time to soak, 24 hours is > not too long. Just don't etch the aluminium. > > In the navy, we used Draino, that works, but etches the metal in a > hurry. :-) Draino is lye (sodium hydroxide) which is Oven Cleaner. (also Krud Kutter and a couple other brands) I generally don't bother with oven cleaner but buy Draino and mix it in a spray bottle. It's harsh but it works for serious situations. I found that if I sprayed it with lye solution, set the timer for 5 minutes, rinsed and scraped, it came off with some success. but it was not fun. kate ===== Kate, http://www.cs.colorado.edu/~kolina/a...f-formula.html Mom to Ursula (8.5), Sage (6), Benno (2.7) My parents were wonderful people, but unfortunately they were unable to give me the private income I so richly deserved. ~ Poet & Head of the NEA Dana Goiai, explaining why he has an MBA http://groups.yahoo.com/group/EvidenceBased/ |
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