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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I've read the pros and cons of cast iron woks, and had decided to get the 14"
one. I also see an 11" available, but discontinued. The 14" really is a monster. Is the 11" too small? It would be more manageable for me, but I want a size for at least 2-3 servings. Anyone have one to comment? |
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