Hello,

What is the best nonstick surface available. There is so many and the
ll claim to be the best.

I just want something that does not leak into the food as most seem to
do.

BB

"Bingo Boy" > wrote in message
om...
> Hello,
>
> What is the best nonstick surface available. There is so many and the
> ll claim to be the best.
>
> I just want something that does not leak into the food as most seem to
> do.

What!?

On 16 Oct 2003 11:49:18 -0700, (Bingo Boy) wrote:

>Hello,
>
>What is the best nonstick surface available. There is so many and the
>ll claim to be the best.
>
>I just want something that does not leak into the food as most seem to
>do.
>
>BB

Howdy,

I certainly don't claim to be an expert, but...

For the last ten years or so, I have been using skillets with a
coating called "Ceramiguard."

Here is a link:

http://www.nextdaygourmet.com/NDG/pr...productID=3577

The release properties are remarkable, and the pans seem to last until
some friend helps out in the kitchen and decides to grind a fork into
the surface of the pans...

HTH,

--
Kenneth

If you email... Please remove the "SPAMLESS."

"Bingo Boy" > wrote in message
om...
> Hello,
>
> What is the best nonstick surface available. There is so many and the
> ll claim to be the best.
>
> I just want something that does not leak into the food as most seem to
> do.
>
> BB

No, non stick coatings don't "leak" into food. The ones I use myself,
though, are Berndes Signocast. I like them because they are non stick
inside and outside and the design provides for even cooking with a
relatively light weight for the performance. I've been using them for about
6 years now and have no reason to switch. Take care.

Fred
The Good Gourmet
http://www.thegoodgourmet.com

> What is the best nonstick surface available. There is so many and the
> ll claim to be the best.

I've been very happy with QVC's "cook's essentials" pans. I sometimes
use metal utensils in my pans (some things just need a fork) and they're
still in good shape. My All Clad nonstick hasn't been nearly as
durable. (However, the cook's essentials pans seem to change
periodically - I don't know if the pans I have are still being sold,
they seem to sell a variety of types under the same name.)

Karen

Karen Wheless wrote:

>>What is the best nonstick surface available. There is so many and the
>>ll claim to be the best.
>
>
> I've been very happy with QVC's "cook's essentials" pans. I sometimes
> use metal utensils in my pans (some things just need a fork) and they're
> still in good shape. My All Clad nonstick hasn't been nearly as
> durable. (However, the cook's essentials pans seem to change
> periodically - I don't know if the pans I have are still being sold,
> they seem to sell a variety of types under the same name.)
>
> Karen

Me too. I don't hesitate at all to use metal in 'em. I've had the set
for about three years and no problems.

--
Steve

> > What is the best nonstick surface available. There is so many and the
> > ll claim to be the best.
>
> I've been very happy with QVC's "cook's essentials" pans. I sometimes
> use metal utensils in my pans (some things just need a fork) and they're
> still in good shape. My All Clad nonstick hasn't been nearly as
> durable. (However, the cook's essentials pans seem to change
> periodically - I don't know if the pans I have are still being sold,
> they seem to sell a variety of types under the same name.)
>
> Karen

Karen,

Did you complain to the All-Clad people? So far I haven't had any trouble,
but you never know. Supposedly a lifetime warranty on All-Clad.

Chris in Pearland, TX

On 16 Oct 2003 11:49:18 -0700, (Bingo Boy) wrote:

>Hello,
>
>What is the best nonstick surface available. There is so many and the
>ll claim to be the best.
>
>I just want something that does not leak into the food as most seem to
>do.
>
>BB

Well seasoned cast iron ?

> Well seasoned cast iron ?


Hardly non-stick. Cast Iron is what we have here - both a griddle and a pan.

BB