Need a suggestion for a traditional waffle maker. I got one of the Belgian
ones last year but she hates it - likes the thinner ones. So the criteria is
something that can make 4 at a time, not soggy, very hot and well browned.
Specific model #'s appreciated.
Regards.... Steve

I'm very happy with my Black and Decker. Model number unknown.

By the way, this is one of the few places that teflon coating works
well, in my opinion.

This is also I believe the only unit that has a light to indicate when
the waffles are done.

Colin




STEVEN STEIN wrote:
> Need a suggestion for a traditional waffle maker. I got one of the Belgian
> ones last year but she hates it - likes the thinner ones. So the criteria is
> something that can make 4 at a time, not soggy, very hot and well browned.
> Specific model #'s appreciated.
> Regards.... Steve
>
>

On Tue, 04 Nov 2003 03:21:02 GMT, Colin > wrote:

>I'm very happy with my Black and Decker. Model number unknown.
>
>By the way, this is one of the few places that teflon coating works
>well, in my opinion.
>
>This is also I believe the only unit that has a light to indicate when
>the waffles are done.

The Chef's Choice with the five-heart pattern has such a light and
beeps as well. And it cranks out a perfect waffle in 90 seconds.

-- Larry

Steve --

We sell a Villaware model 5800 that's been very popular. It makes 4
large, thin, American-style waffles. Customers seem to really like it.
http://www.kitchenshop.com/catalog/VW-5800.shtml

A 7" round version is also available.
http://www.kitchenshop.com/catalog/VW-3000.shtml

Other folks on the group have commented favorable on Cuisinart and
Chef's Choice models.

your Belgian waffles, have you tried different batter recipes? I
found that a batter where you fold in beaten egg whites (beaten to
soft peaks) creates a significantly lighter/crunchier Belgian waffle.
It's definitely worth the little extra work.

Good luck.

David


On Mon, 3 Nov 2003 09:45:34 -0500, "STEVEN STEIN"
> wrote:

>Need a suggestion for a traditional waffle maker. I got one of the Belgian
>ones last year but she hates it - likes the thinner ones. So the criteria is
>something that can make 4 at a time, not soggy, very hot and well browned.
>Specific model #'s appreciated.
>Regards.... Steve
>

David Lowland

Kitchenshop.com - Elegant Tools for Inspired Living
http://www.kitchenshop.com
Toll Free: 888-834-2511 Email:

"STEVEN STEIN" > wrote:

>Need a suggestion for a traditional waffle maker. I got one of the Belgian
>ones last year but she hates it - likes the thinner ones. So the criteria is
>something that can make 4 at a time, not soggy, very hot and well browned.
>Specific model #'s appreciated.
>Regards.... Steve

BroilKing 736, <http://www.broilking.com/waffle_makers.html>. As far as
I can tell, it's the only consumer waffle maker not made in China.


--
Jack Hamilton



If men are to wait for liberty until they become wise and good in slavery,
they may indeed wait for ever.
- Lord MacCaulay