Home |
Search |
Today's Posts |
![]() |
|
Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
FYI Just saw the teaser for tomorrow night's edition of 20/20. There
is going to be a segment on the dangers of overheating Teflon pans. They mentioned a condition called "Teflon Flu". Should be interesting. |
|
|||
|
|||
![]() "Karen" > wrote in message om... > FYI Just saw the teaser for tomorrow night's edition of 20/20. There > is going to be a segment on the dangers of overheating Teflon pans. > They mentioned a condition called "Teflon Flu". Should be > interesting. That seems like old news to me. I wonder if they are going to differentiate between Teflon and the other brands of non-stick coatings? Everything that I see is coated with Silverstone, Excalibur, Inovex, or some other brand of non-stick resin. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
teflon and pam | General Cooking | |||
Teflon | Cooking Equipment | |||
Teflon | General Cooking | |||
Teflon??? | General Cooking | |||
Teflon flu | General Cooking |