Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

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Default Can I use a food processor for cake batter?

I'm trying to avoid buying a stand mixer.

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Del Cecchi
 
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Default Can I use a food processor for cake batter?


> wrote in message
ups.com...
> I'm trying to avoid buying a stand mixer.
>

get a hand mixer. like 30 bucks.


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Default Can I use a food processor for cake batter?

yeah I think that is the way to go.

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Vox Humana
 
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Default Can I use a food processor for cake batter?


"Boron Elgar" > wrote in message
...
> On 4 Dec 2005 22:58:20 +0100, Wayne Boatwright
> > wrote:
>
> >On Sun 04 Dec 2005 02:39:09p, Thus Spake Zarathustra, or was it Ward

Abbott?
> >
> >> On 4 Dec 2005 10:23:52 -0800, wrote:
> >>
> >>>I'm trying to avoid buying a stand mixer.

>
> A decent hand mixer can be had quite inexpensively and takes up little
> space.
> >>
> >> Each has their own purpose. If you try to mash potatoes in your food
> >> processor, you will immediately understand.
> >>
> >> I use my stand mixer much more than a food processor and use my food
> >> processor much more than my blender. But a stick blender has its own
> >> purpose too!

> >
> >If you could only have one of those, which would it be?

>
> You'll have to pry each of them from my cold, dead hands.
>
> Well, ok...you can have the blender.
>
> Boron


I don't own a blender and haven't found a reason to buy one. I don't have a
hand-held mixer and can't see buying one. I would appreciate it if someone
gave me one, but I wouldn't buy one. I have an immersion blender that I only
use for soup and the occasional sauce. I could easily live without it, but
it takes up very little space and doesn't cost much. I use my FP every day
and would sorely miss it. I use my stand mixer about once a month. When
making large batches of cake batter or cookie dough, it is great but since
there are only two of us that seldom happens. I do use my pasta
roller/cutter attachment occasional and would have to have a pasta machine
if I didn't have the stand mixer with the attachment.


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Wayne Boatwright
 
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Default Can I use a food processor for cake batter?

On Sun 04 Dec 2005 05:38:12p, Thus Spake Zarathustra, or was it Vox
Humana?

>
> "Boron Elgar" > wrote in message
> ...
>> On 4 Dec 2005 22:58:20 +0100, Wayne Boatwright
>> > wrote:
>>
>> >On Sun 04 Dec 2005 02:39:09p, Thus Spake Zarathustra, or was it Ward
>> >Abbott?
>> >
>> >> On 4 Dec 2005 10:23:52 -0800, wrote:
>> >>
>> >>>I'm trying to avoid buying a stand mixer.

>>
>> A decent hand mixer can be had quite inexpensively and takes up little
>> space.
>> >>
>> >> Each has their own purpose. If you try to mash potatoes in your
>> >> food processor, you will immediately understand.
>> >>
>> >> I use my stand mixer much more than a food processor and use my food
>> >> processor much more than my blender. But a stick blender has its
>> >> own purpose too!
>> >
>> >If you could only have one of those, which would it be?

>>
>> You'll have to pry each of them from my cold, dead hands.
>>
>> Well, ok...you can have the blender.
>>
>> Boron

>
> I don't own a blender and haven't found a reason to buy one. I don't
> have a hand-held mixer and can't see buying one. I would appreciate it
> if someone gave me one, but I wouldn't buy one. I have an immersion
> blender that I only use for soup and the occasional sauce. I could
> easily live without it, but it takes up very little space and doesn't
> cost much. I use my FP every day and would sorely miss it. I use my
> stand mixer about once a month. When making large batches of cake
> batter or cookie dough, it is great but since there are only two of us
> that seldom happens. I do use my pasta roller/cutter attachment
> occasional and would have to have a pasta machine if I didn't have the
> stand mixer with the attachment.


I don't own an immersion blender and have never used one. I don't know how
much I'd use it. I do know that when I truly want to puree something, the
only thing that produces the results I want is a good food mill. Blades
just don't "cut" it, no pun intended. I have a stand mixer and two food
processors and would find it hard to part with any of them. My blender was
one of the first appliances I bought. I don't use it often, but don't
think there's a close substitute for its purpose.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!
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Ward Abbott
 
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Default Can I use a food processor for cake batter?

On 4 Dec 2005 22:58:20 +0100, Wayne Boatwright
> wrote:

>If you could only have one of those, which would it be?


The biggest and best of a stand mixer...i.e. KA.. We both know that
we can slice and dice with the best Ziwilling knife. <vbg>

Whipping nine minutes for a fluffy meringue is beyond my butch
forearms.






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Matthew L. Martin
 
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Default Can I use a food processor for cake batter?

Ward Abbott wrote:
> On 4 Dec 2005 22:58:20 +0100, Wayne Boatwright
> > wrote:
>
>
>>If you could only have one of those, which would it be?

>
>
> The biggest and best of a stand mixer...i.e. KA.. We both know that
> we can slice and dice with the best Ziwilling knife. <vbg>
>
> Whipping nine minutes for a fluffy meringue is beyond my butch
> forearms.


I used to be able to do that. Damn, getting old, fat and lazy is a bitch!

Matthew

--
What if you arrived at the fountain of youth, only to find dead toddlers
floating in the pond? -- John O on AFB
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Wayne Boatwright
 
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Default Can I use a food processor for cake batter?

On Mon 05 Dec 2005 04:58:48p, Thus Spake Zarathustra, or was it Matthew L.
Martin?

> Ward Abbott wrote:
>> On 4 Dec 2005 22:58:20 +0100, Wayne Boatwright
>> > wrote:
>>
>>
>>>If you could only have one of those, which would it be?

>>
>>
>> The biggest and best of a stand mixer...i.e. KA.. We both know that
>> we can slice and dice with the best Ziwilling knife. <vbg>
>>
>> Whipping nine minutes for a fluffy meringue is beyond my butch
>> forearms.

>
> I used to be able to do that. Damn, getting old, fat and lazy is a bitch!
>
> Matthew
>


LOL! I wasn't always old or fat, but I admit to always having been lazy.
:-) I'll take the easy way out every time if the results are satisfactory.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!
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Wayne Boatwright
 
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Default Can I use a food processor for cake batter?

On Sun 04 Dec 2005 06:03:51p, Thus Spake Zarathustra, or was it Ward Abbott?

> On 4 Dec 2005 22:58:20 +0100, Wayne Boatwright
> > wrote:
>
>>If you could only have one of those, which would it be?

>
> The biggest and best of a stand mixer...i.e. KA.. We both know that
> we can slice and dice with the best Ziwilling knife. <vbg>
>
> Whipping nine minutes for a fluffy meringue is beyond my butch
> forearms.


And mine, too! Besides, why waste the energy and time when you could be
doing another step while the KA is beating the hell out of the whites.

I do use a large bowl and balloon for zabaglione.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!
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Vox Humana
 
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Default Can I use a food processor for cake batter?


> wrote in message
ups.com...
> I'm trying to avoid buying a stand mixer.
>


You can, but you have to be careful not to over mix. Once the flour is
added, you should only pulse a few time. You can only mix a standard sized
cake (8-9 inches). Your FP should come with a cookbook that illustrates how
to use it. A FP will not whip eggs for foam type cakes.


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