A little after the fact but...

I have just learned about the hazard of Teflon WRT birds. I have always
just had your cheapie basic non-stick cookware from the discount store
and it is trashed. For that reason and because I do have a bird, I felt
it necessary to replace my old cookware ASAP. I have chosen to switch to
stainless as it seems to be the most versatile and there is not an issue
when you are cooking acidic foods.

There is the (big) issue of money and I had to break out the credit card
in order to do this, so I had to be very careful as to what I was going
to spend. I chose the most inexpensive K-Mart Martha Stewart Everyday 7
piece set (18/10 w/stainless-aluminum disk bottom) and added a 1 qt pan
and an extra 10 in skillet from the open stock which are made the same
way as the set. I still needed a Dutch oven style pan, which they didn't
have, and found a Calphalon tri-ply 5 qt saucier at a good discount
elsewhere that is just right. This replicates exactly the sizes and
number of pans I had in my old set and I know I will use them all. I
also like the fact that they all have a lifetime warranty and with
proper care hopefully won't need to be replaced.
Did I make a good choice? Thanks for any comments. :-)

Megan




"The only thing necessary for the triumph of evil is for good men to do
nothing."

-Edmund Burke

Learn The TRUTH About Declawing
http://www.stopdeclaw.com

Zuzu's Cats Photo Album:
http://www.PictureTrail.com/zuzu22

"Concerning all acts of initiative (and creation), there is one
elementary truth the ignorance of which kills countless ideas and
splendid plans: that the moment one definitely commits oneself, then
providence moves too. A whole stream of events issues from the decision,
raising in one's favor all manner of unforeseen incidents, meetings and
material assistance, which no man could have dreamt would have come his
way."

- W.H. Murray

> wrote in message
...
> A little after the fact but...
>
> I have just learned about the hazard of Teflon WRT birds. I have always
> just had your cheapie basic non-stick cookware from the discount store
> and it is trashed. For that reason and because I do have a bird, I felt
> it necessary to replace my old cookware ASAP. I have chosen to switch to
> stainless as it seems to be the most versatile and there is not an issue
> when you are cooking acidic foods.
>
> There is the (big) issue of money and I had to break out the credit card
> in order to do this, so I had to be very careful as to what I was going
> to spend. I chose the most inexpensive K-Mart Martha Stewart Everyday 7
> piece set (18/10 w/stainless-aluminum disk bottom) and added a 1 qt pan
> and an extra 10 in skillet from the open stock which are made the same
> way as the set. I still needed a Dutch oven style pan, which they didn't
> have, and found a Calphalon tri-ply 5 qt saucier at a good discount
> elsewhere that is just right. This replicates exactly the sizes and
> number of pans I had in my old set and I know I will use them all. I
> also like the fact that they all have a lifetime warranty and with
> proper care hopefully won't need to be replaced.
> Did I make a good choice? Thanks for any comments. :-)
>
> Megan
>
>
>
>
> "The only thing necessary for the triumph of evil is for good men to do
> nothing."
>
> -Edmund Burke
>
> Learn The TRUTH About Declawing
> http://www.stopdeclaw.com
>
> Zuzu's Cats Photo Album:
> http://www.PictureTrail.com/zuzu22
>
> "Concerning all acts of initiative (and creation), there is one
> elementary truth the ignorance of which kills countless ideas and
> splendid plans: that the moment one definitely commits oneself, then
> providence moves too. A whole stream of events issues from the decision,
> raising in one's favor all manner of unforeseen incidents, meetings and
> material assistance, which no man could have dreamt would have come his
> way."
>
> - W.H. Murray
>
>

I have a Martha Stewart 10" frying pan and it works just fine for me.

Dawn