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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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hi,
anyone have experience with the 36" frigidaire gas cooktops? (example at http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=20 712) I can't find any reviews or opinions online. I like the burner placement... also looking at similarly configured Dacor (costs twice as much). I am interested in function and reliability more than status and cache, but I wouldn't reject the hi end cooktops if they were really better products. The latest Consumer reports ratings, for instance, puts Viking at the bottom... thanks for any suggestions, david |
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![]() "david blumberg" > wrote in message ink.net... > hi, > > anyone have experience with the 36" frigidaire gas cooktops? == It's woefully underpowered. I can't imagine how they get "professional" out of a 13k btu "power" burner. It will be even less if it's field converted to propane. == == |
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David,
I have a DCS 6 top (4 burners + 12" wide griddle) that I am very happy with. You might want to check it out. The issue I have with the stove you are looking at is the size/spacing of the burners. I think it would work if you cook small most of the time, but I really like the 12" burners on my stove. YMMV, Hope this helps. Peter david blumberg > wrote in message link.net>... Snippage... > I am interested in function and reliability more than status and cache, > but I wouldn't reject the hi end cooktops if they were really better > products. The latest Consumer reports ratings, for instance, puts > Viking at the bottom... > > thanks for any suggestions, > > david |
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