Is there a way to get BBQ wood flavor or (Burger king type flavor from
your hamburger) from your grill on your range ? Wolf - grill.

"Drew Cutter" > wrote in message

> Is there a way to get BBQ wood flavor or (Burger king type flavor from
> your hamburger) from your grill on your range ? Wolf - grill.


By grill do you mean an outdoor grill? Is so, yes, you can add some wood
chunks to the burners to make some smoke.

If you mean a grill pan inside, no, nothing duplicates real wood. Liquid
smoke can be wretched stuff.

"Edwin Pawlowski" > wrote in message
...
>
> "Drew Cutter" > wrote in message
>
>> Is there a way to get BBQ wood flavor or (Burger king type flavor from
>> your hamburger) from your grill on your range ? Wolf - grill.
>
>
> By grill do you mean an outdoor grill? Is so, yes, you can add some
> wood chunks to the burners to make some smoke.
>
> If you mean a grill pan inside, no, nothing duplicates real wood.
> Liquid smoke can be wretched stuff.
There was a recent article in Cooks Illustrated where they used tea,
Lapsang something or other, that is smoked and put it in the bottom of
the pan to impart a smoky flavor to ribs. Allegedly was effective. You
might look at the current issue.

del
>

"Del Cecchi" > wrote in message
...
>
> "Edwin Pawlowski" > wrote in message
> ...
> >
> > "Drew Cutter" > wrote in message
> >
> >> Is there a way to get BBQ wood flavor or (Burger king type flavor from
> >> your hamburger) from your grill on your range ? Wolf - grill.
> >
> >
> > By grill do you mean an outdoor grill? Is so, yes, you can add some
> > wood chunks to the burners to make some smoke.
> >
> > If you mean a grill pan inside, no, nothing duplicates real wood.
> > Liquid smoke can be wretched stuff.
> There was a recent article in Cooks Illustrated where they used tea,
> Lapsang something or other, that is smoked and put it in the bottom of
> the pan to impart a smoky flavor to ribs. Allegedly was effective. You
> might look at the current issue.

Has anyone tried using smoked salt? I am aware of it, but I have never used
it.
http://www.saltworks.us/shop/product.asp?idProduct=158

Yes . Inside . how does Le Creuset Panini Press and Skillet Grill
compare to having a grill as part of your range. Looking a wolf and
gaggenau grill for modular range. Trying to get that flame broil / grill
taste in my indoor bbq.

Edwin Pawlowski wrote:
> "Drew Cutter" > wrote in message
>
>
>>Is there a way to get BBQ wood flavor or (Burger king type flavor from
>>your hamburger) from your grill on your range ? Wolf - grill.
>
>
>
> By grill do you mean an outdoor grill? Is so, yes, you can add some wood
> chunks to the burners to make some smoke.
>
> If you mean a grill pan inside, no, nothing duplicates real wood. Liquid
> smoke can be wretched stuff.
>
>

Lapsang is a Chinese tea leaf that suppose to give you a smokey flavor.

Del Cecchi wrote:
> "Edwin Pawlowski" > wrote in message
> ...
>
>>"Drew Cutter" > wrote in message
>>
>>
>>>Is there a way to get BBQ wood flavor or (Burger king type flavor from
>>>your hamburger) from your grill on your range ? Wolf - grill.
>>
>>
>>By grill do you mean an outdoor grill? Is so, yes, you can add some
>>wood chunks to the burners to make some smoke.
>>
>>If you mean a grill pan inside, no, nothing duplicates real wood.
>>Liquid smoke can be wretched stuff.
>
> There was a recent article in Cooks Illustrated where they used tea,
> Lapsang something or other, that is smoked and put it in the bottom of
> the pan to impart a smoky flavor to ribs. Allegedly was effective. You
> might look at the current issue.
>
> del
>
>
>

gaggenau has lava rocks as part of their indoor range grill. Could you
put wood chips safely on the lava rocks to get that smokey favor ?

Drew Cutter wrote:
> Yes . Inside . how does Le Creuset Panini Press and Skillet Grill
> compare to having a grill as part of your range. Looking a wolf and
> gaggenau grill for modular range. Trying to get that flame broil / grill
> taste in my indoor bbq.
>
> Edwin Pawlowski wrote:
>
>> "Drew Cutter" > wrote in message
>>
>>
>>> Is there a way to get BBQ wood flavor or (Burger king type flavor
>>> from your hamburger) from your grill on your range ? Wolf - grill.
>>
>>
>>
>>
>> By grill do you mean an outdoor grill? Is so, yes, you can add some
>> wood chunks to the burners to make some smoke.
>>
>> If you mean a grill pan inside, no, nothing duplicates real wood.
>> Liquid smoke can be wretched stuff.
>>