Home |
Search |
Today's Posts |
![]() |
|
Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.equipment
|
|||
|
|||
![]()
I am at the end of my rope with the ridiculous situation I am in.
Determined to do it "right" for Thanksgiving, I bought one of these things at Wal-Mart. There's no serial number or anything like that on it -- it just says "Pyrex Accessories" and I've thrown the packaging away. Does anyone know how to turn it OFF?! There's no switch -- I have to take the battery out! Is this "normal"? <rant> The ridiculous part comes in when trying to find out who made the stupid thing last Friday. I called Corning/Pyrex and was told Robinson knife made it. I called Robinson Knife and was told World Kitchen made it. I called World Kitchen and their customer service department closes at 2:30 p.m. on Fridays (it was 2:45 and I had been on hold with the other companies since a little past noon). So today I get ahold of World Kitchen (30 minutes on hold) and they insist Robinson Knife makes it. I call Robinson Knife and get an answering machine!!!! So I call Wal-Mart to ask them to look at the package to tell me who really makes this thermometer -- she tells me they don't have any. I already know I was an idiot for buying this cheap thing at the last minute at Wal-Mart, but sheesh! </rant> The turkey was fabulous, by the way. TIA, Tam |
Posted to rec.food.equipment
|
|||
|
|||
![]()
On Wed, 14 Dec 2005 12:29:48 -0600, Tamblyne > wrote:
>Does anyone know how to turn it OFF?! There's no switch -- I have to >take the battery out! Is this "normal"? Some cooking thermometers have only an automatic shut-off -- I have a digital candy thermometer like that. Try letting it sit for as long as two hours and see if it shuts itself off. -- Larry |
Posted to rec.food.equipment
|
|||
|
|||
![]()
pltrgyst wrote:
> On Wed, 14 Dec 2005 12:29:48 -0600, Tamblyne > wrote: > > >>Does anyone know how to turn it OFF?! There's no switch -- I have to >>take the battery out! Is this "normal"? > > > Some cooking thermometers have only an automatic shut-off -- I have a digital > candy thermometer like that. Try letting it sit for as long as two hours and see > if it shuts itself off. Hi, Larry -- I did leave it sit to see if this might be the case, but no go. I even forgot about it last time I used it and it was still on the next morning. Thanks for trying! Tam |
Posted to rec.food.equipment
|
|||
|
|||
![]()
On Wed, 14 Dec 2005 14:54:56 -0600, Tamblyne > wrote:
>I did leave it sit to see if this might be the case, but no go. I >even forgot about it last time I used it and it was still on the next >morning. If you're talking about a meat thermometer with a plug-in probe on a long braided steel cable that you leave in the meat while it's in the oven, like the original Polders, those often stay on permanently. I have a Polder and a knock-off from someone else. The current drawn by the display is negligible, and the battery still lasts at least two years. -- Larry |
Posted to rec.food.equipment
|
|||
|
|||
![]()
"Tamblyne" > wrote:
> So I call Wal-Mart to ask them to look at the package to tell me who > really makes this thermometer -- she tells me they don't have any. Welcome to the age of globalization. First of all, with most mass market retailers these days, they will buy a large batch of some item to sell, and may never, ever carry it again. In fact, it might not even be manufactured again as that make and model number. Some of these product runs are done on contract for a specific retailer, and when the contract run is over, so is the manufacturing of the product. Second, brand names don't mean anything most of the time. Hence your runaround with Pyrex, Robinson, World Market, and Walmart themselves. Today brand names are licensed out with relatively little monitoring by the original brand name company (if they even still exist!). At least on a lot of the products if you look at the fine print on the packaging, you will see a phrase such as "licensed by". Whenever you see that phrase "licenced by", you can rest assured that the original company holding the brand trademark will take zero responsibility for the product. Forget about any good reputations of companies standing behind their product at this point. I've bought several products in recent years that were "made by" respected, decades old companies... NOT! The product actually had nothing to do with the brand name. In fact, it gets worse many times. Often a product that was "licensed by" the original company holding the brand trademark is only "distributed by" the company granted the license. They in turn contract out with a manufacturer (usually in the Far East) so it is "made by" yet a third company. All of this reminds me of the commercial that used to run on the radio years ago where the very important chief executive who ran the megacorporation had no idea what his company made... sounds like your situation where the various companies you called really don't know what they make. The products I've bought using licensed brand names include a water heater by Maytag, a tube pan by Farberware, and a compact stereo by Memorex. None of the actual manufacturers had anything to do with the original companies. -- ( #wff_ng_7# at #verizon# period #net# ) |
Posted to rec.food.equipment
|
|||
|
|||
![]()
On Wed, 14 Dec 2005 12:29:48 -0600, Tamblyne
> wrote: >I am at the end of my rope with the ridiculous situation I am in. > >Determined to do it "right" for Thanksgiving, I bought one of these >things at Wal-Mart. There's no serial number or anything like that on >it -- it just says "Pyrex Accessories" and I've thrown the packaging >away. > >Does anyone know how to turn it OFF?! There's no switch -- I have to >take the battery out! Is this "normal"? > ><rant> > >The ridiculous part comes in when trying to find out who made the >stupid thing last Friday. I called Corning/Pyrex and was told Robinson >knife made it. I called Robinson Knife and was told World Kitchen >made it. I called World Kitchen and their customer service department >closes at 2:30 p.m. on Fridays (it was 2:45 and I had been on hold >with the other companies since a little past noon). > >So today I get ahold of World Kitchen (30 minutes on hold) and they >insist Robinson Knife makes it. I call Robinson Knife and get an >answering machine!!!! > >So I call Wal-Mart to ask them to look at the package to tell me who >really makes this thermometer -- she tells me they don't have any. > >I already know I was an idiot for buying this cheap thing at the last >minute at Wal-Mart, but sheesh! > ></rant> > >The turkey was fabulous, by the way. > >TIA, >Tam I just bought a Pyrex Deep Fry Candy Thermometer. It has a lifetime warranty and I actually put the information in the drawer. You may want to save this information for future use. "Lifetime warranty Robinson Knife Company promises to replace any PYREX Professional items that break during normal household use. If you have a problem and request a replacement under the terms of the warranty, send the product to: Robinson Knife Company Product Replacement Services 2615 Walden Avenue Buffalo, NY 14225 Manufactured under license from Corning Incorporated." -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974 |
Posted to rec.food.equipment
|
|||
|
|||
![]()
The Cook wrote:
> On Wed, 14 Dec 2005 12:29:48 -0600, Tamblyne > > wrote: > > >>I am at the end of my rope with the ridiculous situation I am in. [snip] > I just bought a Pyrex Deep Fry Candy Thermometer. It has a lifetime > warranty and I actually put the information in the drawer. You may > want to save this information for future use. > > "Lifetime warranty > Robinson Knife Company promises to replace any PYREX Professional > items that break during normal household use. If you have a problem > and request a replacement under the terms of the warranty, send the > product to: > > Robinson Knife Company > Product Replacement Services > 2615 Walden Avenue > Buffalo, NY 14225 > > Manufactured under license from Corning Incorporated." Thanks! |
Posted to rec.food.equipment
|
|||
|
|||
![]()
pltrgyst wrote:
> On Wed, 14 Dec 2005 14:54:56 -0600, Tamblyne > wrote: > > >>I did leave it sit to see if this might be the case, but no go. I >>even forgot about it last time I used it and it was still on the next >>morning. > > > If you're talking about a meat thermometer with a plug-in probe on a long > braided steel cable that you leave in the meat while it's in the oven, like the > original Polders, those often stay on permanently. I have a Polder and a > knock-off from someone else. The current drawn by the display is negligible, and > the battery still lasts at least two years. > > -- Larry Hi, Larry -- I'm sorry I didn't respond sooner, but I wanted to see what would happen. :-) I've left it "on" for a couple of weeks now and it's working tonight. I guess I will, though, keep an extra battery or two on hand "just in case." Thanks! Tam |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Best digital probe thermometer | General Cooking | |||
Polder Thermometer Probe | General Cooking | |||
Q: Where can I buy a replacement thermometer probe? | Barbecue | |||
Probe thermometer suggestions | Cooking Equipment | |||
Probe thermometer Questions | Cooking Equipment |