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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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As some of you know, I recently got a GE elect. glasstop range and I'm
very happy with it but a question came up this morning. It's been COLD here lately (-10dF at night and yesterday got to a balmy high of 9dF) Anyhow, I made a pot of ham and bean soup yesterday and had no room for it in the fridge overnight so I put it out in our unheated garage overnight. I brought it in this morning, needless to say it was quite cold, and I got to wondering if it would be ok to put on the stove and start warming or not. I went on the side of safety and it's currently sitting on top of the gas "woodstove" warming. Would it have hurt the stove to put a metal, and very cold pot on it and started to mildly warm it? -- Steve Men are from Earth. Women are from Earth. Deal with it. |
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"Steve Calvin" > wrote in message
s.com... > As some of you know, I recently got a GE elect. glasstop range and I'm > very happy with it but a question came up this morning. > > It's been COLD here lately (-10dF at night and yesterday got to a > balmy high of 9dF) > > Anyhow, I made a pot of ham and bean soup yesterday and had no room > for it in the fridge overnight so I put it out in our unheated garage > overnight. > > I brought it in this morning, needless to say it was quite cold, and I > got to wondering if it would be ok to put on the stove and start > warming or not. > > I went on the side of safety and it's currently sitting on top of the > gas "woodstove" warming. > > Would it have hurt the stove to put a metal, and very cold pot on it > and started to mildly warm it? > No. Those ceramic/glass tops are very tough. Normally you put a room temp pot on the burner at say 70f and the burner then heats to - I don't know, a thousand degrees maybe? If the pot is 40-50 degrees colder it is a relatively small difference. -- Peter Aitken Remove the crap from my email address before using. |
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Peter Aitken wrote:
> "Steve Calvin" > wrote in message > s.com... > >>As some of you know, I recently got a GE elect. glasstop range and I'm >>very happy with it but a question came up this morning. >> >>It's been COLD here lately (-10dF at night and yesterday got to a >>balmy high of 9dF) >> >>Anyhow, I made a pot of ham and bean soup yesterday and had no room >>for it in the fridge overnight so I put it out in our unheated garage >>overnight. >> >>I brought it in this morning, needless to say it was quite cold, and I >>got to wondering if it would be ok to put on the stove and start >>warming or not. >> >>I went on the side of safety and it's currently sitting on top of the >>gas "woodstove" warming. >> >>Would it have hurt the stove to put a metal, and very cold pot on it >>and started to mildly warm it? >> > > > No. Those ceramic/glass tops are very tough. Normally you put a room temp > pot on the burner at say 70f and the burner then heats to - I don't know, a > thousand degrees maybe? If the pot is 40-50 degrees colder it is a > relatively small difference. > > ok thanks Peter. I kind of thought that it'd be ok even though it was probably around 0dF but didn't figure I'd chance it... this time ;-) Thanks for the reply. -- Steve Men are from Earth. Women are from Earth. Deal with it. |
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