Home |
Search |
Today's Posts |
![]() |
|
Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Wolf has not discontinued their residential line. The residential line has
a separate website. (sorry, I don't have the address handy. You will probably find that Wolf is somewhat more expensive than DCS. Blue Star is a less known brand that is very highly rated and slightly less expensive. Five Star is a somewhat lesser brand (but still very good) and a full step less expensive. Additionally, they can often be found on e-bay at a good discount. www.fivestarrange.com http://www.prizer-painter.com/Ranges.htm "Joe Helmick" > wrote in message ... > Hi everyone, > > Reading an ancient thread on google groups has me wanting to pose the same > question again: I am trying to get opinions and actual owners' experiences with > the higher-end gas ranges. > > As part of a kitchen renovation, my wife and I are considering a nice range, > 36", stainless, all-gas. We do not need a self-cleaning feature. We cook and > entertain A LOT, and we want the satisfaction of a using a good tool when we > cook, but we are also mindful of cost. If we can save $1000 on one model over > another and get the same results, that's just fine -- name recognition is less > important than performance. > > We're looking at DCS ranges, and looked up Wolf today, but was dismayed to see > that they apparently have discontinued their residential line. (?) We've seen > the kitchen magazine ads for many of them but want to solicit real experiences > and opinions. > > Joe |
|
|||
|
|||
![]()
I've heard pretty good things about Blue Star's design, slightly less good
things about the build quality and sales and service network, but overall it seems to rank with the big names, some reviewers even give it top honors. Five Star, OTOH, is a cheaper range, both in cost and in quality - it just doesn't have the heft of the other pro-style ranges. You get the prostyle look but not the same quality. In return you pay somewhat less. "Philip Weiss" > wrote in message ... > Wolf has not discontinued their residential line. The residential line has > a separate website. (sorry, I don't have the address handy. You will > probably find that Wolf is somewhat more expensive than DCS. > Blue Star is a less known brand that is very highly rated and slightly less > expensive. Five Star is a somewhat lesser brand (but still very good) and a > full step less expensive. Additionally, they can often be found on e-bay at > a good discount. > > www.fivestarrange.com > http://www.prizer-painter.com/Ranges.htm > > > "Joe Helmick" > wrote in message > ... > > Hi everyone, > > > > Reading an ancient thread on google groups has me wanting to pose the same > > question again: I am trying to get opinions and actual owners' > experiences with > > the higher-end gas ranges. > > > > As part of a kitchen renovation, my wife and I are considering a nice > range, > > 36", stainless, all-gas. We do not need a self-cleaning feature. We cook > and > > entertain A LOT, and we want the satisfaction of a using a good tool when > we > > cook, but we are also mindful of cost. If we can save $1000 on one model > over > > another and get the same results, that's just fine -- name recognition is > less > > important than performance. > > > > We're looking at DCS ranges, and looked up Wolf today, but was dismayed to > see > > that they apparently have discontinued their residential line. (?) We've > seen > > the kitchen magazine ads for many of them but want to solicit real > experiences > > and opinions. > > > > Joe > > |
|
|||
|
|||
![]() "Joe Helmick" > wrote in message ... > Hi everyone, > > Reading an ancient thread on google groups has me wanting to pose the same > question again: I am trying to get opinions and actual owners' experiences with > the higher-end gas ranges. > > As part of a kitchen renovation, my wife and I are considering a nice range, > 36", stainless, all-gas. We do not need a self-cleaning feature. We cook and > entertain A LOT, and we want the satisfaction of a using a good tool when we > cook, but we are also mindful of cost. If we can save $1000 on one model over > another and get the same results, that's just fine -- name recognition is less > important than performance. > > We're looking at DCS ranges, DON'T!!!!!! I have had a 48" DCS all gas for about two years. It has been a nightmare getting service for it. Expensive, unreliable (DCS's only approved service group in the area) and did I mention expensive? DCS takes three to four weeks to answer emails and simply does not return phone calls. I would highly recommend ANYTHING but a DCS. The GE electric I had in my apartment in college was more reliable. Currently our grill won't light, one row of burners may or may not light and the broiler may or may not light. To fix the grill will be a minimum of $325. If you entertain consider this situation...eight couples are on their way to your house for your turn at the revolving dinner party. Everyone is expecting something special off this wondrous DCS range. The little oven fires but NOTHING else will light (matches don't work, something clogged the pipes..warranty took care of it two weeks later). You run next door and cook the meal on a standard GE cook top. The DCS mistake was the topic of conversation at dinner. |
|
|||
|
|||
![]()
We are looking at pretty much what you are looking for. We went to the
Viking cooking demo and were impressed, although we are still leaning toward a Dacor Product. Look at: http://www.vikingrange.com/welcome.html Joe Helmick wrote: > > Hi everyone, > > Reading an ancient thread on google groups has me wanting to pose the same > question again: I am trying to get opinions and actual owners' experiences with > the higher-end gas ranges. > > As part of a kitchen renovation, my wife and I are considering a nice range, > 36", stainless, all-gas. We do not need a self-cleaning feature. We cook and > entertain A LOT, and we want the satisfaction of a using a good tool when we > cook, but we are also mindful of cost. If we can save $1000 on one model over > another and get the same results, that's just fine -- name recognition is less > important than performance. > > We're looking at DCS ranges, and looked up Wolf today, but was dismayed to see > that they apparently have discontinued their residential line. (?) We've seen > the kitchen magazine ads for many of them but want to solicit real experiences > and opinions. > > Joe |
|
|||
|
|||
![]()
I bought a Garland 30-inch gas range just before they switched
residential models to Blue Star. I like it a lot: Oven is sizable, burners are quite hot. If I did it over I'd skip the stainless steel exterior for black. The front left (hottest) burner sometimes takes a few seconds to ignite, causing a really large POOF and flame. I hear Blue Star is just as good and has a longer warranty. Dacor is also supposed to be very good. I'd check how easy and expensive service is before you buy any oven. Also bear in mind that the markup on all these is ridiculous. A Garland service person told me my stove cost about $300 or so to construct. A fair profit when Garland sold it for $3,000. |
|
|||
|
|||
![]() |
|
|||
|
|||
![]() If you want a Bluestar you better order it now. I tried to get one and they said it would take about 6 months. The rep that Bluestar sent me to steered me away from Bluestar to DCS because of the delay and quality control issues. FYI. "Joe Helmick" > wrote in message ... > Hi everyone, > > Reading an ancient thread on google groups has me wanting to pose the same > question again: I am trying to get opinions and actual owners' experiences with > the higher-end gas ranges. > > As part of a kitchen renovation, my wife and I are considering a nice range, > 36", stainless, all-gas. We do not need a self-cleaning feature. We cook and > entertain A LOT, and we want the satisfaction of a using a good tool when we > cook, but we are also mindful of cost. If we can save $1000 on one model over > another and get the same results, that's just fine -- name recognition is less > important than performance. > > We're looking at DCS ranges, and looked up Wolf today, but was dismayed to see > that they apparently have discontinued their residential line. (?) We've seen > the kitchen magazine ads for many of them but want to solicit real experiences > and opinions. > > Joe |
|
|||
|
|||
![]()
You should tell Bluestar to get another rep. With friends like this who
needs enemies. The rep might have been honest or he might have been steering you to a brand where he makes more money. "Skeeter" > wrote in message ... > > If you want a Bluestar you better order it now. I tried to get one and they > said it would take about 6 months. The rep that Bluestar sent me to steered > me away from Bluestar to DCS because of the delay and quality control > issues. FYI. > > > > > "Joe Helmick" > wrote in message > ... > > Hi everyone, > > > > Reading an ancient thread on google groups has me wanting to pose the same > > question again: I am trying to get opinions and actual owners' > experiences with > > the higher-end gas ranges. > > > > As part of a kitchen renovation, my wife and I are considering a nice > range, > > 36", stainless, all-gas. We do not need a self-cleaning feature. We cook > and > > entertain A LOT, and we want the satisfaction of a using a good tool when > we > > cook, but we are also mindful of cost. If we can save $1000 on one model > over > > another and get the same results, that's just fine -- name recognition is > less > > important than performance. > > > > We're looking at DCS ranges, and looked up Wolf today, but was dismayed to > see > > that they apparently have discontinued their residential line. (?) We've > seen > > the kitchen magazine ads for many of them but want to solicit real > experiences > > and opinions. > > > > Joe > > |
|
|||
|
|||
![]() I've been researching these for a month or so, and here's what I've found: - There is relatively little good objective information on-line. There are virtually no professionally conducted reviews, most of the info I've found is in discussion forums. - I subscribed to a month of Consumer Reports online, their range reviews for the most part do not include the high end pro models. There is quite a bit of traffic in their forums requesting that they review this portion of the market, but they contend that the market is too small in terms of units sold for them to cover it. - gardenweb.com has probably the best forum I've found so far, seems like a knowledgable bunch of folks. - Opinions in all of the forums are a little varied, but there are themes - Thermador, Wolf, Blue Star, and Garland are the only brands that avoid getting viciously slammed somewhere or another. Viking and DCS seem to carry the bulk of the bad reports, most of which involve poor manufacturing followed by horrific warranty/repair service. Cheers - Gregg Joe Helmick wrote: > Hi everyone, > > Reading an ancient thread on google groups has me wanting to pose the same > question again: I am trying to get opinions and actual owners' experiences with > the higher-end gas ranges. > > As part of a kitchen renovation, my wife and I are considering a nice range, > 36", stainless, all-gas. We do not need a self-cleaning feature. We cook and > entertain A LOT, and we want the satisfaction of a using a good tool when we > cook, but we are also mindful of cost. If we can save $1000 on one model over > another and get the same results, that's just fine -- name recognition is less > important than performance. > > We're looking at DCS ranges, and looked up Wolf today, but was dismayed to see > that they apparently have discontinued their residential line. (?) We've seen > the kitchen magazine ads for many of them but want to solicit real experiences > and opinions. > > Joe |
|
|||
|
|||
![]()
Check out this article by David Rosengarten. He is a well known food writer
and newsletter publisher and is associated with the FoodTV network. http://www.departures.com/ad/ad_1103_cookranges.html "Gregg & Jackie" > wrote in message ... > > I've been researching these for a month or so, and here's what I've found: > > - There is relatively little good objective information on-line. There > are virtually no professionally conducted reviews, most of the info I've > found is in discussion forums. > > |
|
|||
|
|||
![]() Interesting article on the various performance and features, however it doesn't address the thing that most of the discussions revolve around, and that is build quality, reliability, and service. I would really love to see some hard data on repair records, if only Consumer Reports would tackle the topic. Thanks for the pointer... Cheers - Gregg Philip Weiss wrote: > Check out this article by David Rosengarten. He is a well known food writer > and newsletter publisher and is associated with the FoodTV network. > > http://www.departures.com/ad/ad_1103_cookranges.html |
|
|||
|
|||
![]()
"Kent H." > wrote in message >...
> We are looking at pretty much what you are looking for. We went to the > Viking cooking demo and were impressed, although we are still leaning > toward a Dacor Product. Look at: > http://www.vikingrange.com/welcome.html > > > Joe Helmick wrote: > > > > Hi everyone, > > > > Reading an ancient thread on google groups has me wanting to pose the same > > question again: I am trying to get opinions and actual owners' experiences with > > the higher-end gas ranges. > > > > As part of a kitchen renovation, my wife and I are considering a nice range, > > 36", stainless, all-gas. We do not need a self-cleaning feature. We cook and > > entertain A LOT, and we want the satisfaction of a using a good tool when we > > cook, but we are also mindful of cost. If we can save $1000 on one model over > > another and get the same results, that's just fine -- name recognition is less > > important than performance. > > > > We're looking at DCS ranges, and looked up Wolf today, but was dismayed to see > > that they apparently have discontinued their residential line. (?) We've seen > > the kitchen magazine ads for many of them but want to solicit real experiences > > and opinions. > > > > Joe We bought (one year ago) a Dacor duel-fuel (RSD30). I'm very happy with it. But I found that the 12000 BTU burner is a little too low for my needs. It works fine, but sometime I have big pots that I'd rather have more BTU for. but I love their continuous grates, which was one of my prime factors. The elec oven works really well, and the 2 different convection features also work well. The cookie sheets that came w/ it were worthwhile. 3 racks in oven are great. I clean it with a liquid cleaner, so that's easy, and does not scratch. I like the knobs, the feel and location of them, the very flat top, nothing sticking up in back to get dirty and that you need to reach across hot pots to get to. We looked at others, but the combination of e-oven w/ continuous grates and flat top did ti for me. I wrote them and told them to go higher than 12000 BTU on their next models, though. But generally, I don't need that much anyway, just occasionally. Have not yet had any problems at all. just my $.02 betsy |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
The price of your morning buzz is about to get even higher. Hitwith wildly increasing costs for beans from growers, coffee roasters arecharging more to supermarkets and other retailers €” andthose folks are passing the higher prices on to consumers. | Coffee | |||
"Traditionally, Old World wines tend to be earthier, with loweralcohol levels and higher acidity, while New World wines tend to be morefruit-forward with lower acidity and higher alcohol levels." | Wine | |||
any opinions on "dual fuel" ranges | Baking | |||
24 inch ranges, opinions on summit, peerless, premier, verona???? | Cooking Equipment | |||
24 inch ranges, opinions on summit, peerless, premier, verona???? | Cooking Equipment |