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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Do you know how many times she opened the oven for the meat dishes? Maybe
she opened the oven door multiple times, and left the door open while checking/basting/etc. "TOM KAN PA" > wrote in message ... > My sister in law put six defrosted chicken thighs into one of those throwaway > aluminum pans, poured a can of Cream of Celery soup over them. Covered them > with foil and put them into a 350º oven. After 45 minutes, she uncovered them. > It took another hour and 15 minutes, a total of two hours before they were > done. She also said that the pork roast she did on New Year's day took a long > longer than it should have by using the weight/temperature guideline. And in > the past, other items put into the oven seemed to sometimes not be done when > they should have been. > I had given her one of those probe thermometers, the one where the probe goes > into the meat and the thermometer sits on the counter. She told me that she > forgot to use it on the pork, but her husband used it to check the oven > temperature. I didn't think this type thermometer would give an accurate > reading of the air temperature, I still think the thermostat is wrong. But, she > said that she baked a cake, and it baked perfectly in the time and temperature > that was on the box. > Any ideas of what the problem could be? > > |
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