Gregg & Jackie wrote:


>
>Out of curiosity, how long have you had the Thermador?
>
> We currently have sealed burners on a 30" range, and I'm having trouble
> imagining why they would be more difficult to clean than non-sealed.
>
I have had my Thermador for almost five years. I find that the spills
burn onto the porcelain part and I can not find
a product where I live that is abrasive enough to remove the greasey gunk.
I am wondering if the nonsealed just require cleaning of the tray part
on rollers..... no porcelain bits.
I also was wondering if I recall correctly that non sealed burners
result in higher BTUs.

Thanks all, Aileen ( still freezing)