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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Sir, it appears you are a good one to ask:
Can you recommend a 12" steel roughly comparable in quality to the F. Dick, but that costs less? I know, that's probably asking a lot. I seem to have lost my chef's knife (don't ask), and I find I can't live without one after having had it for 15 years. Think I'll buy a F. Dick 10" knife, and I figured I probably should have a steel to go with a nice new knife. But I'm choking a little on the price of both together. TIA, ws |
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