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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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They're closing at the end of April.
I've bought there and have my knives sharpened there about once a year. I don't work for them and don't know if they'd mail something or not. If you know what you want, though, it's worth a phone call. Nice folks! Eversharp 340 Taft St. NE., Minneapolis, 612-331-6287. -- -Barb, <www.jamlady.eboard.com> updated 3-13-04. Rec.food.cooking's Preserved Fruit Administrator (I've got the button to prove it!) "The only difference between a rut and a grave is the depth of the hole." |
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In article >,
Melba's Jammin' > wrote: > They're closing at the end of April. > I've bought there and have my knives sharpened there about once a year. > I don't work for them and don't know if they'd mail something or not. > If you know what you want, though, it's worth a phone call. Nice folks! > Eversharp > 340 Taft St. NE., > Minneapolis, > 612-331-6287. Oh, now, see... that's just hard to take. Good guys, good inventory, good sharpening, good conversation. Ya. Been there. And good coffee and chocolate across Larpenteur in the guard house. (Haven't been there for a while, though). So, what do you think? Where to get the cutlery sharpened now? My local TruValue has competitive price, but... I'd really like to know/watch the person doing the work. (These instruments are pretty important to me.) __ Jack |
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Jack B > writes:
> > Eversharp > > 340 Taft St. NE., > > Minneapolis, > > 612-331-6287. > > Oh, now, see... that's just hard to take. > > Good guys, good inventory, good sharpening, good conversation. Ya. Been > there. Dang, they used to sharpen all my knives (although none of mine are Wusthof, all are Warren Cutlery or Forschners). Although I can easily cope, seeing that I don't live there anymore. > And good coffee and chocolate across Larpenteur in the guard house. > (Haven't been there for a while, though). Err, Hennepin there. It's not Larpenteur until it crosses 280... Guardhouse coffee was kinda cool. I used to help out with a band that practiced in one of the warehouse areas back there. -- Richard W Kaszeta http://www.kaszeta.org/rich |
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In article >, Jack B
> wrote: > In article >, > Melba's Jammin' > wrote: > > > They're closing at the end of April. > > I've bought there and have my knives sharpened there about once a year. > > I don't work for them and don't know if they'd mail something or not. > > If you know what you want, though, it's worth a phone call. Nice > > folks! > > Eversharp > > 340 Taft St. NE., > > Minneapolis, > > 612-331-6287. > > Oh, now, see... that's just hard to take. > > Good guys, good inventory, good sharpening, good conversation. Ya. Been > there. > > And good coffee and chocolate across Larpenteur in the guard house. > (Haven't been there for a while, though). > > So, what do you think? Hey, Jack. Well, I'm bummed, too, for all the reasons you state. On the bright side, the guy who sharpens the knives told me (I was there a week ago) that when the doors close, he's taking his sharpening gear with him and setting up shop somewhere else -- but he didn't know where that would be when we spoke. He said to call back near the end of April to find out where he's going to be. That's hopeful, I think. No? -- -Barb, <www.jamlady.eboard.com> updated 3-23-04. Rec.food.cooking's Preserved Fruit Administrator (I've got the button to prove it!) "The only difference between a rut and a grave is the depth of the hole." |
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