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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I have the 550 but am wondering if the more expensive models have
stronger suction? Mine seems to do OK but at times it doesn't seem to completely remove all the air. thanks |
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![]() "John H. Power" > wrote in message ... > I have the 550 but am wondering if the more expensive models have > stronger suction? Mine seems to do OK but at times it doesn't seem to > completely remove all the air. > > thanks More $ = more features. Same suction. If you are not evacuating the bags totally, look for a bag defect or something with your technique. Sometimes the seal is not perfect when you make a bag from the rolls. I like to double seal them. After making the seal, just move the bag 1/16" or so and seal again. Never had a double sealed bag leak on me. Ed http://pages.cthome.net/edhome |
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