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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I'm a novice and looking at getting more into BBQ and Smoking, I already
grill and have learned alot through reading previous posts about all the variations such as low and slow, charcoal, electric, etc.. However, I'd be interested in getting some feedback on what the group feels about the Bradley Smoker. It looks to me like it covers several bases. Any input is appreciated. Thanks! |
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In article >, Jack & Melanie > wrote:
>I'm a novice and looking at getting more into BBQ and Smoking, I already >grill and have learned alot through reading previous posts about all the >variations such as low and slow, charcoal, electric, etc.. > >However, I'd be interested in getting some feedback on what the group >feels about the Bradley Smoker. It looks to me like it covers several >bases. Any input is appreciated. Thanks! > Go with a dedicated smoker. I bought a GReat Smoky Mountain 3600G. Go to gogrills.com and take a lok at the smokers. the charcoal goes for $100 and the gas for $150. Walmart carries them. _ (_) Daniel Warren, RPh _______// Marion NY (________) Clinical Pharmacist \ / | Rx | /______\ (________) |
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Jack & Melanie > wrote in message >...
> I'm a novice and looking at getting more into BBQ and Smoking, I already > grill and have learned alot through reading previous posts about all the > variations such as low and slow, charcoal, electric, etc.. > > However, I'd be interested in getting some feedback on what the group > feels about the Bradley Smoker. It looks to me like it covers several > bases. Any input is appreciated. Thanks! Look carefully... with the Bradley, you get stuck with buying thier "biscuits" of wood... in most areas this is more expensive than finding some well seasoned oak,hickory,apple, or mesquite for your smoker. Rob Q 4 all |
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