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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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We are installing a new DSC gas range and VentaHood with the dual fans
(600cfm) to go over it. Because of the location, it is very difficult to run a duct to the outside. Our contractor suggested getting a back-venting model and running a duct (rectangular?) down through the wall into the crawlspace and then laterally out. Does this make sense? It will be about a 17 foot run (4 feet down, 13 feet across). Do these things have to be vented in the upward direction only, or it doesn't matter as long as the fan is strong enough and there aren't too many "bends"? Thanks for any suggestions. -Morgan |
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