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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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I am sick of my slowly deteriorating $39 Black & Decker and need a new
toaster oven. Important considerations are reliability, quality of toasting, speed, convenience. The cheaper the better but upto and around $100 is ok. Will consider higher prices for exceptional candidates. I did look at the new B&D's but they seem more cheaply made than my unit. I have heard and read great things about the Panasonic NB-G100P. It doesn't broil but I can live with that. I have also checked a few high-end appliance and department stores. One salesman recommends Cuisinart TOB-30 over Panasonic (they carry both). Another one a Delonghi 160 (they don't carry Panasonic). Finally, an discount outlet has Delonghi AS670 for about $110. If you are in a position to compare the Panasonic with others, I shall be grateful for your opinion. |
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