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Knife Sharpness
I see people showing a knife's sharpness on TV by slicing a piece of paper with
it. I just tried that with a fresh from the store, fresh out of it's protective sheath, Wusthof Grand Prix chef's knife and no go. Not even close. This is a great quality knife so shouldn't it come that sharp fresh from the factory? I assume they would sell a knife that had been finished to it's full potential. No? |
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