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Calphalon, differences between...
I picked up a Calphalon brochure and wonder what the differences are.
They list Hard anodized -- Simply Calphalon Non-stick Nonstick Cookware -- Commercial nonstick -- Contemporary nonstick does anyone have experience with all three and if so, can you point out the differences, pros, cons, etc? The store didn't have all three items on display, nor a salesperson with enough knowledge. tia, valerie |
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