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| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Wok Use
I have recently purchased a Teflon-Anodized wok made by SAKURA. Now
there wasn't much of a manual so I would like to know a couple of things. What kind of care is required to make it last the longest? Can I boil/steam things in it? Can I deep-fry in it? It says never turn on without anything inside. Could there be just water inside? I thank you for your help =) . |
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