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Wall oven - Warming Drawer - Microwave combination?
It seems like all the really "cool" oven technology is in Europe and
Australia (Simpson, Westinghouse, etc.), and we don't get the fun stuff in the US. However, I'm interested in what people would choose if they were doing this combination. I am doing the oven as electric (splitting the cooktop, 36" of gas, and 12" of induction) -- I finally have the luxury of enough space to not have an all-in-one range/oven. |
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