Home |
Search |
Today's Posts |
![]() |
|
Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
I know sweet potatoes work well for some diabetics (including me). But
the traditional version of mashed with maple syrup and marshmallows wasn't the best way to fix them. Here's a simple preparation that's quick, easy to fix and delicious. -= Exported from BigOven =- Roasted Sweet 'Taters Simple to make and everyone seems to enjoy this dish. This recipe also works well with yams or Idaho baking potatoes. Recipe By: Pete & Peggy Romfh Serving Size: 6 Cuisine: American Main Ingredient: Sweet potato Categories: Diabetic, Vegetarian, Roast, Simple - Easy, Vegetables, Side Dish -= Ingredients =- 16 oz Sweet potatoes ; - Washed 1 ts Olive oil 1/2 ts Salt ; - coarse kosher is best. 1/4 ts Ground nutmeg 1/8 ts Ground cloves 1/8 ts Pepper ; - coarse ground -= Instructions =- Preheat oven to 425°F. Cut sweet potatoes into about 3/4 inch cubes (large dice). Leave the skins on removing only the hard knob at each end. Alternatively you might cut them in wedges or slice them in 1/2 inch disks. Combine sweet potatoes and remaining ingredients in a bowl (or plastic bag); toss gently to coat. Place potatoes on a baking sheet (do not overlap); bake at 425°F for 25 minutes or until very tender. If you're using your oven for something else (at a lower temperature) that's fine, just adjust the cooking time up a bit. Each (app 1/2 cup) serving contains an estimated: Cals: 83, FatCals: 8, TotalFat: 1g SatFat:0g, PolyFat: 0g, MonoFat: 1g Chol: 0mg, Na: 106mg, K: 256mg TotCarbs: 15g, Fiber: 2g Sugars: 6g NetCarbs: 13g, protein: 1g ** Recipe, with photo, at: www.bigoven.com/recipe163041 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Enjoy! Pete Romfh, T2, Houston, TX |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
On Sat, 28 Apr 2007 17:54:00 -0500, Pete Romfh
wrote: >-= Ingredients =- >16 oz Sweet potatoes ; - Washed >1 ts Olive oil >1/2 ts Salt ; - coarse kosher is best. >1/4 ts Ground nutmeg >1/8 ts Ground cloves >1/8 ts Pepper ; - coarse ground Yum : ) Worth trying with a sprinkling of Chinese 5-spice, too. Nicky. T2 dx 05/04 + underactive thyroid D&E, 100ug thyroxine Last A1c 5.5% BMI 25 |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Oven-Roasted Sweet Potatoes | Recipes (moderated) | |||
Roasted Sweet Potatoes | Recipes (moderated) | |||
sweet roasted almonds ? | General Cooking | |||
Roasted sweet potatoes | General Cooking | |||
Sweet 'Taters | General Cooking |